20861 smushi prawns boiled Recipes

  • Grilled Prawns with Caper Tzatziki (Claire Robinson)
    nonfat plain greek yogurt and
    5 More
    nonfat plain greek yogurt, extra-large capers, drained and finely chopped, shallot, finely minced, kosher salt and freshly cracked black pepper, prawns, about 1 lb, peeled, deveined, tail left on, olive oil, for grilling
    29 min, 6 ingredients
  • Grilled Prawns with Spicy Fresh Pepper Sauce
    olive oil and
    13 More
    olive oil, grilled yellow bell pepper, peeled, seeded and finely diced, grilled poblano chile, peeled, seeded and finely diced, grilled serrano chile, peeled, seeded and finely diced , optional, red pepper flakes, garlic, finely chopped, kosher salt, freshly ground black pepper, splash red wine vinegar , optional, chopped fresh cilantro leaves, prawns, in the shell, preferably with heads, olive oil, kosher salt, freshly ground black pepper
    28 min, 14 ingredients
  • Easy Crispy Coconut Prawns  (Shrimp) Easy Crispy Coconut Prawns (Shrimp)
    rice flour, dried shredded coconut, eggs, green prawns
    29 min, 4 ingredients
  • Paneer Balti Prawns Paneer Balti Prawns
    cooked king prawns, panir or 175 g cottage cheese and
    13 More
    cooked king prawns, panir or 175 g cottage cheese, tomato puree, greek yogurt, garam masala, chili powder, crushed garlic, salt, mango powder, ground coriander, butter or 1/2 cup ghee, oil, green chilies, chopped, chopped fresh coriander, cream
    20 min, 15 ingredients
  • Black Squid Ink Risotto with Grilled Prawns, Lobster and Green Onion Vinaigrette (Bobby Flay) Black Squid Ink Risotto with Grilled Prawns, Lobster and Green Onion Vinaigrette (Bobby Flay)
    olive oil, onion, finely chopped, garlic, finely chopped and
    18 More
    olive oil, onion, finely chopped, garlic, finely chopped, arborio rice, dry white wine, shrimp stock , clam stock or vegetable stock, squid ink, squid, cut into 1/4-inch rings, chopped flat leaf parsley, salt and freshly ground pepper, prawns, shelled, deveined, head on, olive oil, salt and pepper, scallions, white onion, cut into chunks, garlic cloves, rice wine vinegar, pure olive oil, honey, salt and freshly ground pepper, lobster, steamed , meat removed and coarsely chopped
    21 ingredients
  • Black Squid Ink Risotto with Grilled Prawns, Lobster and Green Onion Vinaigrette Black Squid Ink Risotto with Grilled Prawns, Lobster and Green Onion Vinaigrette
    olive oil, onion, finely chopped, garlic, finely chopped and
    18 More
    olive oil, onion, finely chopped, garlic, finely chopped, arborio rice, dry white wine, shrimp stock , clam stock or vegetable stock, squid ink, squid, cut into 1/4-inch rings, chopped flat leaf parsley, salt and freshly ground pepper, prawns, shelled, deveined, head on, olive oil, salt and pepper, scallions, white onion, cut into chunks, garlic cloves, rice wine vinegar, pure olive oil, honey, salt and freshly ground pepper, lobster, steamed , meat removed and coarsely chopped
    1 hour , 21 ingredients
  • Broiled Prawns Broiled Prawns
    olive oil, salt and pepper, fresh lime juice and
    4 More
    olive oil, salt and pepper, fresh lime juice, fresh orange juice, fresh chopped garlic, wild prawns (16 to 20 or 21 to 25 count works best), peeled and deveined, wood or metal skewers
    28 min, 7 ingredients
  • Butternut Squash and Prawn Soup Butternut Squash and Prawn Soup
    butter and
    14 More
    butter, prawns, shelled and deveined, shells and prawns reserved separately, leeks, trimmed and slices, fresh thyme sprigs, fresh parsley sprigs, water, dry white wine, butter, yellow onions, thinly sliced, butternut squash, peeled and cut into 2inch chunks, fresh sprig rosemary, prawn stock, fresh lemon juice, salt and pepper, a few dashes tabasco
    15 ingredients
  • Caviar Butter Sauce with Sauteed Prawns (Emeril Lagasse) Caviar Butter Sauce with Sauteed Prawns (Emeril Lagasse)
    minced shallots, champagne, butter , cut into cubes and
    25 More
    minced shallots, champagne, butter , cut into cubes, salt and pepper, caviar, olive oil, prawns, peeled and devein, heads on, essence , recipe follows, fried spinach, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly ., paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme
    28 ingredients
  • Chile-Lemongrass Prawns (Sara Moulton) Chile-Lemongrass Prawns (Sara Moulton)
    vegetable oil, peeled, chopped fresh ginger and
    8 More
    vegetable oil, peeled, chopped fresh ginger, garlic, chopped, shallots, chopped, prawns (16 to 20 count), peeled and deveined, heads on , if desired, mirin, very finely minced lemongrass, chicken stock, sweet hot chile sauce or mae ploy, soy sauce
    33 min, 10 ingredients
  • Chilled Jumbo Tiger Prawns with Spicy Fig Chutney Chilled Jumbo Tiger Prawns with Spicy Fig Chutney
    fresh figs, diced, mango, diced, freshly grated ginger and
    8 More
    fresh figs, diced, mango, diced, freshly grated ginger, diced red bell pepper, rice vinegar, honey, cayenne pepper, golden tomatoes, cut and seeded to form cups, tiger prawns, cooked, peeled, and chilled, fresh cilantro, whole chives
    45 min, 11 ingredients
  • Chimichurri Awesome Time Prawns with Sriracha Cocktail Sauce Chimichurri Awesome Time Prawns with Sriracha Cocktail Sauce
    garlic, chopped onion, chopped red bell peppers and
    15 More
    garlic, chopped onion, chopped red bell peppers, handful cilantro leaves, chopped fresh oregano leaves, white vinegar , plus more to taste, lime, juiced , plus more to taste, red pepper flakes (use at your own discretion), olive oil, kosher salt and freshly ground black pepper, frozen block) black tiger prawns (about 16 to 24 prawns), thawed, worcestershire sauce, sriracha rooster sauce, prepared kosher horseradish, lemon juice, kosher salt, ketchup
    25 min, 18 ingredients
  • Citrus Prawn Marinade Citrus Prawn Marinade
    extra-virgin olive oil, orange juice, lemon, juiced and
    5 More
    extra-virgin olive oil, orange juice, lemon, juiced, splashes brandy, fresh red chile, chopped, garlic, crushed, worcestershire sauce, extra large prawns, with shells
    20 min, 8 ingredients
  • Crab Stuffed Prawns with Tomato Butter (Emeril Lagasse) Crab Stuffed Prawns with Tomato Butter (Emeril Lagasse)
    olive oil, minced onions, minced celery and
    20 More
    olive oil, minced onions, minced celery, minced green bell peppers, minced red bell peppers, minced shallots, minced garlic, in all, essence, in all, salt, black pepper, lump crabmeat , picked over for shells and cartilage, egg, slightly beaten, grated parmigiano-reggiano cheese, creole mustard, bread crumbs, prawns , peeled except for the tail and butterflied, peeled, seeded, and chopped italian plum tomatoes, shrimp stock, cayenne pepper, fresh black pepper, unsalted butter, cut into 1-inch cubes, grated parmesan cheese, brunoise red peppers
    50 min, 23 ingredients
  • Giant Prawns al Mojo de Ajo with Two Sauces Giant Prawns al Mojo de Ajo with Two Sauces
    olive oil, garlic, thinly sliced and
    4 More
    olive oil, garlic, thinly sliced, giant prawns, peeled and deveined, minced arbol chile, salt, fresh lime juice
    6 ingredients
  • Golden Summer Prawns Golden Summer Prawns
    julienned carrot, julienned cucumber (hothouse) and
    27 More
    julienned carrot, julienned cucumber (hothouse), julienned bamboo shoots (fresh ), dungeness crab, julienned chinese sausage, chilled, rice paper, water, white vinegar, granulated sugar, fresh pineapple, chinese red vinegar, sugar, sriracha, cornstarch, water, fresh scallions, fresh cilantro leaves, finger fresh ginger, sesame oil, olive oil, water, salt, prawns, shell and tails intact, szechwan peppercorns, salt, olive oil, for sauteing, mache, for garnish, edible orchids, for garnish
    1 hour 40 min, 29 ingredients
  • Green Papaya Salad with Prawn and Pork: Goi Du Du Tom Thit Green Papaya Salad with Prawn and Pork: Goi Du Du Tom Thit
    dipping fish sauce, fish sauce, white vinegar, sugar and
    19 More
    dipping fish sauce, fish sauce, white vinegar, sugar, water, garlic, chile, chopped, fresh lime juice, salad, green papaya, peeled and finely julienned, (about 6 oz), cooked pork belly, thinly sliced, fresh green mint leaves, finely sliced, fresh asian basil leaves, finely sliced, fresh perilla leaves, finely sliced, fresh coriander ( cilantro) leaves, finely sliced, cooked medium-size tiger prawns ( shrimp), peeled, deveined and halved lengthwise, fried red asian shallots, crushed roasted peanuts, fried garlic chips, chile, sliced, be found at specialty asian markets ., note : submerge the julienne green papaya in cold water for 4 minutes, then, drain. this keeps the crisp texture of the green papaya .
    22 min, 23 ingredients
  • Grilled Prawns Grilled Prawns
    lemon pepper , to taste, ketchup, mustard, prawns
    10 min, 4 ingredients




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