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Chimichurri Awesome Time Prawns with Sriracha Cocktail Sauce Recipe

Chimichurri Awesome Time Prawns with Sriracha Cocktail Sauce Recipe

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Chimichurri Awesome Time Prawns with Sriracha Cocktail Sauce

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Ingredients:

Serving

8 cloves garlic
1/2 cup chopped onion
1/2 cup chopped red bell peppers
1 handful cilantro leaves
1/2 cup chopped fresh oregano leaves
1/4 cup white vinegar , plus more to taste
1 lime, juiced , plus more to taste
1 pinch red pepper flakes (use at your own discretion)
2/3 cup olive oil
kosher salt and freshly ground black pepper
1 (4-lb frozen block) black tiger prawns ( about 16 to 24 prawns), thawed
skewers
1 1/2 tsp worcestershire sauce
3 tsp sriracha rooster sauce
4 tsp prepared kosher horseradish
1/4 cup lemon juice
1 tbsp kosher salt
1 1/2 cups ketchup

Directions:

Pulse the garlic, onion, red pepper, cilantro, oregano, white vinegar, lime juice and red pepper flakes in a food processor (or can be made by hand in a mortar and pestle). Remove the mixture from the processor and pour it into a medium bowl. Whisk in the olive oil and adjust the seasoning with additional salt, pepper, vinegar and lime juice, to taste. Check the flavor by dipping a piece of bread into the sauce and tasting. Reserve half of the sauce for the marinade.
Clean and devein prawns. Hold a prawn in the palm of your hand keeping the shrimp straight and slide in the skewer from head to tail. Use 1 prawn per skewer.
Line 4 of the skewered prawns next to each other in a row. Draw an additional skewer perpendicular through the row, connecting the 4 skewered prawns together. Continue this step until all of the prawns have been skewered into groups of 4. Brush them with chimichurri and marinate for 2 hours.
Preheat an outdoor grill or an indoor grill pan.
Put the skewered shrimp on a grill and brush with more chimichurri. Flip the skewers and repeat. Cook until the prawns are opaque, about 5 minutes per side. Remove the skewers when the prawns are fully cooked.
Mix all the ingredients for the sriracha cocktail sauce in a bowl. Pour some of the sauce into shot glasses. Top with a prawn and garnish with a chive.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.25 Kcal (1014 kJ)
Calories from fat	153.57 Kcal
		% Daily Value*
Total Fat	17.06g	26%
Cholesterol	0.19mg	0%
Sodium	320.6mg	13%
Potassium	51.99mg	1%
Total Carbs	15.79g	5%
Sugars	1.64g	7%
Dietary Fiber	1.87g	7%
Protein	7g	14%
Vitamin C	14.7mg	24%
Vitamin A	0.1mg	5%
Iron	3.4mg	19%
Calcium	39.6mg	4%

Amount Per 100 g
Calories	268.87 Kcal (1126 kJ)
Calories from fat	170.45 Kcal
		% Daily Value*
Total Fat	18.94g	26%
Cholesterol	0.21mg	0%
Sodium	355.83mg	13%
Potassium	57.71mg	1%
Total Carbs	17.52g	5%
Sugars	1.82g	7%
Dietary Fiber	2.07g	7%
Protein	7.76g	14%
Vitamin C	16.3mg	24%
Vitamin A	0.2mg	5%
Iron	3.8mg	19%
Calcium	44mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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