Chilled Jumbo Tiger Prawns with Spicy Fig Chutney Recipe

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Chilled Jumbo Tiger Prawns with Spicy Fig Chutney
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Ingredients:

Directions:

  1. Place figs, mango, ginger, red pepper, rice vinegar, honey, and cayenne in a small saucpan. Simmer over low heat for 15 minutes. Let cool slightly, and then refrigerate until completely chilled.
  2. Fill tomatoes with fig chutney. Place tomato in the center of each plate. Arrange shrimp on tomato, with tails down. Garnish with cilantro and chives.
  3. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.06 Kcal (536 kJ)
Calories from fat 0.57 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 6.43mg 0%
Potassium 424.33mg 9%
Total Carbs 32.54g 11%
Sugars 28.53g 114%
Dietary Fiber 3.89g 16%
Protein 1.9g 4%
Vitamin C 29.1mg 48%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 39.9mg 4%
Amount Per 100 g
Calories 61.25 Kcal (256 kJ)
Calories from fat 0.27 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 3.07mg 0%
Potassium 202.94mg 9%
Total Carbs 15.56g 11%
Sugars 13.65g 114%
Dietary Fiber 1.86g 16%
Protein 0.91g 4%
Vitamin C 13.9mg 48%
Iron 0.6mg 7%
Calcium 19.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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