46463 smothered oven breasts Recipes

boneless skinless chicken breasts, italian seasoned breadcrumbs, sliced fresh mushrooms, olive oil, garlic cloves, crushed, olive oil, divided, butter, divided, chicken broth, lemon juice, dried basil, dried oregano, all-purpose flour, water

boneless skinless chicken breasts (4-6 oz each), fresh lime juice (about 1/2 lime), low-sodium taco seasoning, canned whole green chilies, drained (i used jarred pepperoncini for mine and whole canned jalapenos for my husband), shredded lowfat mozzarella cheese

boneless chicken breasts, sliced mushrooms, cooked bacon, crumbled, chopped green onions, shredded mexican blend cheese (3 or 4 blend ), semi-sweet white wine (rhine or white zin), olive oil, margarine or 1 tbsp butter, garlic powder , salt and black pepper to taste

fennel seeds, bone-in chicken breast halves, skinned, salt, cayenne pepper, olive oil, onion, halved and thinly sliced (about 1 lb.), garlic cloves, minced, red bell pepper, seeded and sliced, green bell pepper, seeded and sliced, chicken broth

olive oil, skinned, boned chicken breast halves, black pepper, sliced cremini mushrooms (about 8 oz), sliced shiitake mushroom caps (about 8 oz), chopped leeks, dry white wine, fat-free , less-sodium chicken broth, sherry, salt, low-fat sour cream, hot cooked medium egg noodles (about 6 oz uncooked noodles), freshly ground black pepper (optional), chopped fresh parsley (optional)

skinned and boned chicken breasts, salt, divided, pepper, divided, italian-seasoned breadcrumbs, sliced fresh mushrooms, olive oil, garlic cloves, crushed, olive oil, divided, lemon mashed potatoes, butter or margarine, divided, chicken broth, fresh lemon juice, dried basil, dried oregano, all-purpose flour, water

boneless skinless chicken breast halves (4 oz each), garlic powder and seasoned salt to taste, canola oil, sliced mushrooms, drained, shredded mexican cheese blend, chopped green onions, bacon bits

dried oregano, garlic powder, salt, divided, pepper, divided, boneless skinless chicken breast halves (4 oz each), canola oil, part-skim ricotta cheese, crushed tomatoes, part-skim mozzarella cheese

fire-roasted tomato triscuits, crushed, garlic-herb mayonnaise, divided, boneless skinless chicken breast halves (6 oz each), fresh baby spinach, part-skim mozzarella cheese, pepper

olive oil, boneless skinless chicken breast halves, black pepper, salt, cremini mushrooms, sliced (about 8 oz), shiitake mushroom caps, thinly sliced (about 8 oz), leeks, chopped (can easily substitute shallots or onions), dry white wine, chicken broth, sherry wine, salt, sour cream (can use low-fat ), egg noodles, cooked and still hot, fresh parsley, chopped (optional)

chicken breast fillets, green bell pepper, red bell pepper, yellow bell pepper, habanero, onion, mushrooms, sliced, monterey jack cheese, flour tortillas, water, salt , to taste, black pepper , to taste

boneless skinless chicken breasts (about 1 1/4 lb), dried oregano leaves, salt, garlic powder, pepper, ground red pepper (cayenne), butter, green bell pepper, thinly sliced, onion, thinly sliced, sliced mushrooms (4 oz), mozzarella cheese, shredded (2 oz), cheddar cheese, shredded (2 oz)

chicken breasts, all-purpose flour, cayenne pepper, paprika, salt and pepper, to taste, vegetable oil, onion, garlic cloves, sour cream, chicken stock, chopped green onions , including green part

quail breasts, butter, onion, chopped, mushrooms, sliced, chopped celery, all-purpose flour, milk, salt and pepper, gravy seasoning sauce (recommended : kitchen bouquet), sour cream

unsalted butter, veal breast, trimmed and cut into 1-inch cubes, carrots, peeled and cut into rounds, leek, white portion only, well rinsed and cut crosswise into 1/2-inch pieces, stalk celery, trimmed and cut crosswise into 1/2-inch pieces, pearl onions, peeled and trimmed, flour, garlic, minced, salt, freshly ground black pepper, chicken stock, dry white wine, bouquet garni, recipe below, assorted mushrooms , wiped clean, stems discarded, caps left whole, fresh lemon juice, heavy cream, chopped thyme, chopped sage, chopped fresh parsley, garnish, wild rice mix, accompaniment, parsley stems, thyme, garlic, peppercorns, bay leaf

boneless skinless chicken breast halves (6 oz each), salt, lemon-pepper seasoning, canola oil, bacon strips, onion, sliced, brown sugar, shredded colby-monterey jack cheese

chicken broth, chopped fresh or 1 tsp. dried thyme, coarsely ground black pepper, diagonally sliced carrots, flour, garlic clove, minced, salt, skinless, boneless chicken breast halves, sliced mushrooms, sliced onion, vegetable oil

olive oil, skinless, boneless chicken breast halves, pepper, sliced cremini mushrooms (about 8 oz), sliced shiitake mushroom caps (about 8 oz), chopped leek, dry white wine, fat-free , less-sodium chicken broth, sherry, salt, reduced-fat sour cream, hot cooked medium egg noodles (about 3 oz uncooked noodles), chopped fresh parsley (optional)