Smothered Chicken In Mushroom Ragoût Recipe

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Smothered Chicken In Mushroom Ragoût
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Ingredients:

Directions:

  1. Heat olive oil in a large nonstick skillet over medium-high heat. Sprinkle chicken evenly with pepper. Add chicken to pan, and cook 6 minutes on each side. Remove from pan, and keep warm.
  2. Add mushrooms and leek to pan; sauté 8 minutes. Return chicken to pan. Add wine, broth, sherry, and salt; cook 2 minutes or until chicken is done. Remove from heat; stir in sour cream. Serve over noodles. Garnish with parsley, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.49 Kcal (1455 kJ)
Calories from fat 104.67 Kcal
% Daily Value*
Total Fat 11.63g 18%
Cholesterol 60.05mg 20%
Sodium 339.54mg 14%
Potassium 794.9mg 17%
Total Carbs 37.56g 13%
Sugars 3.51g 14%
Dietary Fiber 3.43g 14%
Protein 19.98g 40%
Vitamin C 6.1mg 10%
Iron 83.2mg 462%
Calcium 176.4mg 18%
Amount Per 100 g
Calories 94.35 Kcal (395 kJ)
Calories from fat 28.42 Kcal
% Daily Value*
Total Fat 3.16g 18%
Cholesterol 16.31mg 20%
Sodium 92.19mg 14%
Potassium 215.84mg 17%
Total Carbs 10.2g 13%
Sugars 0.95g 14%
Dietary Fiber 0.93g 14%
Protein 5.43g 40%
Vitamin C 1.7mg 10%
Iron 22.6mg 462%
Calcium 47.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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