144060 smothered covered lathered potatoes browns Recipes

potatoes, onions, minced, carrot, diced, stalks celery, diced, olives, chopped, eggs, hard cooked, sliced, bacon, diced and fried, heaping flour, sugar, eggs, beaten, heaping dry mustard, vinegar, salt, pepper, water

potatoes (about 211/2oz), brown onion, finely minced, garlic cloves, finely minced (optional), undrained anchovies packed in oil, reserved anchovy oil (or 1 tsp of the and 1 tsp lemon juice), cream (10 fl.oz. or 1/2 pint), milk (125ml or 4 fl.oz. ), fresh ground black pepper, almonds (optional), fresh dill, finely chopped

chocolate cake mix (regular size), cream cheese, softened, butter, softened, sugar, baking cocoa, milk, flaked coconut, divided, brown gel food coloring, chocolate-covered peppermint patties, brown m &m s brand chocolate candies, dark chocolate kisses, red shoestring licorice

potatoes (brown works best ), vegetable oil or 2 tbsp water, salt, pepper, paprika

potatoes, thinly sliced, onions, thinly sliced, all-purpose white flour, salt & fresh ground pepper, diced salt pork (or bacon), water

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

potatoes (recommended ore-ida), lean ground beef, ground pork, garlic and herb shake-in-bake (recommended kraft), lipton beefy onion soup mix (recommended lipton ), sliced mushrooms, drained (recommended green giant), egg, condensed cheddar cheese soup, divided, evaporated milk, condensed cream of mushroom soup, onion, sliced thin, sliced fresh mushrooms

potatoes, sour cream, all-purpose flour, flour, water, beef bouillon cubes, black pepper, butter, mushrooms, white onion, chopped, minced garlic clove

yukon gold potatoes (but russet or white will do will also work), betty crocker au gratin potatoes, chicken broth (or as much as you need to cover the potatoes and vegetables), water, heavy cream, stalks celery (finely diced or put in food processor), baby carrots (cut in bite sized pieces), sweet onion (finely diced or put in food processor), bacon, green onion (to sprinkle on top), margarine, bottled garlic, kosher salt (to taste) or 2 pinches sea salt (to taste), fresh ground black pepper (to taste)

potatoes, shredded or 8 potatoes, cut in thin slices, white onions, peeled and sliced thin, green peppers, cored, seeded and diced, olive oil, mccormick all seasoning, black pepper, american cheese or 8 slices velveeta cheese, spicy nacho cheese sauce (optional), sour cream, curd cottage cheese (optional)

center cut bacon, fresh green beans cut in 1 1/2 pieces, red potato cut in 1 cubes, onion chopped, garlic thinly sliced, tomatoes halved, chicken broth

mashed sweet potatoes, brown sugar, reduced-calorie margarine, orange juice, salt

yukon gold potatoes, brown mustard seeds, all-purpose flour, chickpea flour, salt, cayenne, minced scallion, yogurt or 1/2 cup soy, water , about, peanut oil (for frying )

potatoes, brown sugar, black pepper, half-and-half cream, jalapeno juice, pickled jalapeno pepper, red pepper, yellow pepper, chili powder, margarine, salt, cheddar cheese, shredded

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8

potatoes, ground beef, cream of chicken soup, cream of mushroom soup, green chili pepper, coarsely chopped, garlic powder or 1 finely chopped garlic clove, salt

potatoes o brien (recommended : ore-ida), lean ground beef, ground pork, garlic herb shake and bake (recommended: kraft), beefy onion soup mix (recommended: lipton ), sliced mushrooms, drained (recommended : green giant), egg, condensed cheddar soup, divided, evaporated milk, condensed cream of mushroom soup, onion, sliced thin, sliced fresh mushrooms