141 smothered chicken with garlic Recipes

boneless skinless chicken breasts, garlic powder, salt and pepper, cream of mushroom soup, sour cream, french fried onion rings

boneless skinless chicken breast halves, dried oregano, salt, garlic powder, pepper, ground red pepper, butter or 1 tbsp margarine, green pepper, thinly sliced, onion, thinly sliced, mushroom, shredded mozzarella cheese, shredded cheddar cheese

boneless skinless chicken breast halves, garlic powder, seasoning salt, vegetable oil, sliced mushrooms, drained, shredded mexican blend cheese, chopped green onion, bacon bits

onion, cut into 1/2-inch dice, olive oil, head garlic (unpeeled ), red bell pepper , ribs and seeds removed, cut into 1/2-inch chunks, tomato paste, boneless skinless chicken breast halves, paprika, coarse salt, ground pepper, reduced-fat mayonnaise, fresh lemon juice

boneless skinless chicken breast halves, extra virgin olive oil, mushrooms, sliced, shredded mexican blend cheese, chopped green onion, bacon bits, garlic powder, seasoning salt

boneless chicken breasts, sliced mushrooms, cooked bacon, crumbled, chopped green onions, shredded mexican blend cheese (3 or 4 blend ), semi-sweet white wine (rhine or white zin), olive oil, margarine or 1 tbsp butter, garlic powder , salt and black pepper to taste

boneless skinless chicken breast halves (4 oz each), garlic powder and seasoned salt to taste, canola oil, sliced mushrooms, drained, shredded mexican cheese blend, chopped green onions, bacon bits

all-purpose flour, seasoned bread crumbs, garlic salt, freshly ground black pepper, skinless, boneless chicken breast halves, pounded thin, bacon strips, onion, sliced, lemon-pepper seasoning, salt, red pepper flakes, or more to taste, brown sugar, shredded colby-monterey jack cheese

dried oregano, garlic powder, salt, divided, pepper, divided, boneless skinless chicken breasts, canola oil, part-skim ricotta cheese, crushed tomatoes, part-skim mozzarella cheese

dried oregano, garlic powder, salt, divided, pepper, divided, boneless skinless chicken breast halves (4 oz each), canola oil, part-skim ricotta cheese, crushed tomatoes, part-skim mozzarella cheese

olive oil, onion, thinly sliced, boneless skinless chicken breasts, garlic powder, poultry seasoning, salt & pepper, water, mayonnaise, ranch dressing (i use wishbone, it has lower carbs), grated parmesan cheese, paprika, cream cheese, softened, shredded colby-monterey jack cheese

boneless skinless chicken breast halves, salt and pepper, green pepper, sliced, onions, sliced, garlic clove, minced, stalk celery, diagonally sliced, butter or 2 tbsp margarine, dry white wine, catsup, apple juice, brown sugar

chicken breasts, olive oil, minced garlic, red onion, chopped, mushrooms, condensed cream of mushroom soup, water, salt, pepper, basil, cayenne pepper

boneless skinless chicken breasts (about 1 1/4 lb), dried oregano leaves, salt, garlic powder, pepper, ground red pepper (cayenne), butter, green bell pepper, thinly sliced, onion, thinly sliced, sliced mushrooms (4 oz), mozzarella cheese, shredded (2 oz), cheddar cheese, shredded (2 oz)

chicken leg-thigh quarters (about 2 lb), separated, all-purpose flour, garlic cloves, minced, vegetable oil, onion, diced, green bell pepper, diced, nonalcoholic beer, sliced mushrooms, drained, lite soy sauce, cream of celery soup, undiluted, whipping cream, hot cooked rice

boneless skinless chicken breasts, halved, tony chachere s seasoning , to taste, extra virgin olive oil, andouille sausage, quartered and sliced, onions, chopped, stalks celery, sliced, bell pepper, chopped, garlic cloves, chopped, water, chopped green onion, chopped fresh parsley

fryer, cut into 10 pieces, essence , recipe follows, flour, olive oil, julienned onions, salt and pepper, julienned bell peppers, sliced assorted wild mushrooms ( chanterelles, shiitake, oyster, etc.), fresh whole kernel corn, bay leaf, white wine, chopped parsley, cayenne, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme