2158 eggplant tomato olive oil Recipes

  • Little Lamb Meatballs in a Spicy Eggplant Tomato Sauce
    eggplant, cubed, olive oil and
    18 More
    eggplant, cubed, olive oil, salt and freshly ground black pepper to taste, minced onion, crushed red pepper flakes , or to taste, chicken broth, marinara sauce, plain dry bread crumbs, egg, greek yogurt, minced onion, garlic, finely minced, kosher salt, freshly ground black pepper, ground cumin, ground cinnamon, ground coriander, ground lamb, cayenne pepper to taste, chopped fresh mint
    1 hour 55 min, 20 ingredients
  • Eggplant Rolls
    eggplant (aubergine), olive oil and
    11 More
    eggplant (aubergine), olive oil, cannellini beans, tinned (white bean or faziola 14oz), fresh ricotta cheese (8 tsp), pesto sauce, lemon juice, onion, finely diced, olive oil, crushed garlic, white wine, tomato passata (24 fl.ozs. pureed tomatoes), bay leaf, sugar
    40 min, 13 ingredients
  • Eggplant, Tomato and Feta Cheese Napoleons (Emeril Lagasse)
    eggplant , cut crosswise into 1/4-inch-thick slices to eq... and
    12 More
    eggplant , cut crosswise into 1/4-inch-thick slices to equal 12 slices, extra-virgin olive oil, balsamic vinegar, salt, ground black pepper, crumbled feta or goat cheese, chiffonade fresh basil leaves, tomatoes, stems removed , cut into 1/3-inch-thick slices, to equal 12 slices, pesto oil , recipe follows, garlic, minced, loosely packed basil leaves, extra-virgin olive oil, salt
    40 min, 13 ingredients
  • Olive Oil-Braised Eggplant with Fresh Tomato and Pomegranate Sauce
    eggplants, kosher salt, divided, olive oil and
    3 More
    eggplants, kosher salt, divided, olive oil, freshly ground black pepper, fresh tomato and pomegranate sauce, garnish: fresh dill sprigs, fresh flat-leaf parsley
    6 ingredients
  • Eggplant Dip
    eggplants, halved, olive oil cooking spray, olive oil and
    7 More
    eggplants, halved, olive oil cooking spray, olive oil, spring onion, coarsely chopped, garlic, minced, heirloom tomatoes, coarsely chopped, hot paprika, plain lowfat yogurt, coarsely ground black pepper, sliced basil
    10 ingredients
  • Eggplant Parmigiana
    eggplants, peeled and cut into long, thick slices, salt and
    13 More
    eggplants, peeled and cut into long, thick slices, salt, seasoned flour, olive oil, fresh mozzarella balls, sliced into rounds, freshly grated grana padano or 1/2 cup parmesan cheese, italian-style diced tomatoes, olive oil, onion, finely chopped, garlic cloves, finely chopped, fresh thyme, parsley, chopped, black pepper, salt, sugar
    26 min, 15 ingredients
  • Eggplant Parmigiana
    eggplant, salt, olive oil, all-purpose flour and
    5 More
    eggplant, salt, olive oil, all-purpose flour, roma tomatoes, canned, well-drained and coarsely chopped, extra virgin olive oil, low-fat mozzarella , cut into the thinnest possible slices, fresh basil leaves , torn into 2 or more pieces, parmagiano reggiano, freshly grated
    9 ingredients
  • Eggplant Baked With Cheeses
    eggplants, salt, olive oil, onion, chopped fine and
    9 More
    eggplants, salt, olive oil, onion, chopped fine, garlic clove, chopped, tomato, chopped , with juice, fresh basil leaves, all-purpose flour, for coating, olive oil, for frying, parmesan cheese, freshly grated, mozzarella cheese, sliced thin, salt, pepper
    21 min, 13 ingredients
  • Eggplant and Spinach Lasagne Spirals
    tomatoes , halved lengthwise, olive oil, salt and
    15 More
    tomatoes , halved lengthwise, olive oil, salt, black pepper, onion, finely chopped, garlic cloves, minced, water, chopped fresh basil, asian or baby italian eggplants (4 to 6), halved crosswise, then cut lengthwise into slices slightly less than 1/4 inch thick, olive oil, garlic clove, finely chopped, salt, black pepper, baby spinach, ricotta (preferably fresh ), egg yolk, lightly beaten, grated parmigiano-reggiano (1 oz), dried lasagne noodles (not no-boil; 8 oz)
    18 ingredients
  • Eggplant, Tomato and Fresh Ricotta Farfalle
    eggplant, peeled and cut into 3/4-inch dice (1 1/4 lb) and
    12 More
    eggplant, peeled and cut into 3/4-inch dice (1 1/4 lb), salt, farfalle pasta, vegetable oil, extra virgin olive oil, garlic clove, thinly sliced, red grape tomatoes, halved, chopped oregano, crushed red pepper flakes, fresh ground black pepper, freshly grated parmesan cheese, plus more for serving, fresh ricotta cheese, shredded basil
    30 min, 13 ingredients
  • Eggplant Sauce/Dip
    eggplant, carrot, red pepper, yellow onion, black olives and
    4 More
    eggplant, carrot, red pepper, yellow onion, black olives, tomatoes, olive oils, salt, pepper
    9 ingredients
  • Eggplant Provencal Eggplant Provencal
    eggplants, tomatoes, olive oil, salt and pepper and
    1 More
    eggplants, tomatoes, olive oil, salt and pepper, peeled garlic cloves
    45 min, 5 ingredients
  • Baked Penne With Eggplant, Tomatoes, Olives and Cheese Baked Penne With Eggplant, Tomatoes, Olives and Cheese
    olive oil, divided, minced garlic and
    8 More
    olive oil, divided, minced garlic, eggplant , cut into cubes, fresh oregano, chopped, chopped black olives, olive oil and garlic pasta sauce, salt , to taste, pepper , to taste, penne pasta, sargento artisan blends shredded mozzarella & provolone cheese, divided
    11 min, 10 ingredients
  • Eggplant Roll Stuffed with Ricotta and Vegetables Eggplant Roll Stuffed with Ricotta and Vegetables
    tomatoes, olive oil, salt and pepper, freshly ground and
    11 More
    tomatoes, olive oil, salt and pepper, freshly ground, fresh basil, finely chopped, salt, eggplants, zucchini , carrots,string beans,broccoli,etc. diced, olive oil, egg yolk, parmesan cheese, ricotta cheese, basil leaves, olive oil, cream
    3 hour 25 min, 14 ingredients
  • Tomato-Stuffed Roasted Eggplant With Feta Tomato-Stuffed Roasted Eggplant With Feta
    eggplant , cut in half lengthwise (about 2 lb) and
    9 More
    eggplant , cut in half lengthwise (about 2 lb), thick) slices plum tomato (about 4 tomatoes), olive oil, chopped fresh rosemary, chopped fresh basil, salt, pepper, garlic cloves, minced, crumbled feta cheese, basil sprigs (optional)
    10 ingredients
  • Eggplant-and-Olive Frittata Eggplant-and-Olive Frittata
    olive oil, peeled and chopped eggplant and
    8 More
    olive oil, peeled and chopped eggplant, garlic clove, minced, fresh baby spinach, mild diced tomatoes and green chiles, drained, sliced black olives, salt, pepper, eggs, beaten, crumbled garlic -and-herb feta cheese
    10 ingredients
  • Eggplant (Aubergine) Almost Parmigiano Eggplant (Aubergine) Almost Parmigiano
    eggplants , sliced crosswise into 7 . 5 mm slices and
    7 More
    eggplants , sliced crosswise into 7 . 5 mm slices, light olive oil, mozzarella cheese, sliced, basil pesto (your own or bottled ), tomato puree (your own or favourite bottled), virgin olive oil, balsamic vinegar, basil
    1 hour , 8 ingredients
  • Eggplant Manicotti with Ricotta, Asiago, and Spinach Filling Eggplant Manicotti with Ricotta, Asiago, and Spinach Filling
    olive oil, onion, chopped, chopped celery and
    15 More
    olive oil, onion, chopped, chopped celery, carrot, peeled, chopped, chopped garlic, dry red wine, crushed tomatoes with added puree, chicken stock or canned low-salt chicken broth, chopped fresh basil (from about 2 large bunches), fresh or whole-milk ricotta cheese, grated asiago cheese * (about 3 oz), chopped fresh baby spinach, ground nutmeg, cayenne pepper, egg, eggplants, unpeeled , each cut lengthwise into eight 1/3-inch-thick slices, olive oil, freshly grated parmesan cheese
    18 ingredients




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