242 smothered chicken Recipes

boneless skinless chicken breasts, garlic powder, salt and pepper, cream of mushroom soup, sour cream, french fried onion rings

boneless skinless chicken breast halves, dried oregano, salt, garlic powder, pepper, ground red pepper, butter or 1 tbsp margarine, green pepper, thinly sliced, onion, thinly sliced, mushroom, shredded mozzarella cheese, shredded cheddar cheese

vinegar, broiler chickens (any whole chicken will do), stalks celery, potatoes, peeled and quartered, onion, sliced, carrot (optional), salt and pepper

boneless skinless chicken breast halves, garlic powder, seasoning salt, vegetable oil, sliced mushrooms, drained, shredded mexican blend cheese, chopped green onion, bacon bits

boneless skinless chicken breasts, olive oil, minced garlic cloves, onion (diced ), sweet red pepper (diced ), yellow sweet pepper (diced ), green sweet pepper (diced ), sliced mushrooms

boneless skinless chicken breast halves, extra virgin olive oil, mushrooms, sliced, shredded mexican blend cheese, chopped green onion, bacon bits, garlic powder, seasoning salt

bacon, fried, boneless skinless chicken breasts, cheddar cheese, shredded, monterey jack cheese, shredded, fresh mushrooms, sliced, onion, sliced, grey poupon dijon mustard, honey, oil, lemon juice

meaty chicken pieces (breast halves, thighs, and drumsticks), mayonnaise, herbs, rub (mccormick french herb roasting rub), garlic salt, shallots, peeled and sliced, extra virgin olive oil, dry white wine, heavy cream, knorr garlic and herb sauce mix, salt, ground black pepper

boneless chicken breasts, sliced mushrooms, cooked bacon, crumbled, chopped green onions, shredded mexican blend cheese (3 or 4 blend ), semi-sweet white wine (rhine or white zin), olive oil, margarine or 1 tbsp butter, garlic powder , salt and black pepper to taste

boneless skinless chicken breast halves (4 oz each), garlic powder and seasoned salt to taste, canola oil, sliced mushrooms, drained, shredded mexican cheese blend, chopped green onions, bacon bits

chicken broiler-fryer chicken, cut up, cracked black pepper, white pepper, extra virgin olive oil, butter, all-purpose flour, white onion, chopped, garlic cloves, minced, red bell pepper, chopped, green bell pepper, chopped, celery, chopped, fresh thyme leaves, bay leaves, chicken stock, white wine, heavy cream, louisiana hot sauce

boneless skinless chicken breast halves (6 small), chicken gravy, chicken stuffing mix, water, bread

butter, sliced onion, sliced fresh mushrooms, chicken gravy, cooked leftover chicken, parsley

boneless skinless chicken breasts (approx 2 lbs total ), butter, onion, all-purpose flour, pepper, salt, poultry seasoning, garlic powder, ranch dressing, chicken stock

boneless skinless chicken breasts (about 1 1/4 lb), dried oregano leaves, salt, garlic powder, pepper, ground red pepper (cayenne), butter, green bell pepper, thinly sliced, onion, thinly sliced, sliced mushrooms (4 oz), mozzarella cheese, shredded (2 oz), cheddar cheese, shredded (2 oz)

boneless skinless chicken breast halves (6 oz each), salt, lemon-pepper seasoning, canola oil, bacon strips, onion, sliced, brown sugar, shredded colby-monterey jack cheese

whole cut-up chicken, chicken fry coating (recommended : dixie fry), salt-free chicken seasoning, divided (recommended : mccormick grill mates), canola oil, for frying, roasted chicken gravy (recommended : franco american), crushed garlic

ground cumin, chili powder, salt, ground cinnamon, dried mint flakes, garlic powder, red pepper flakes, chicken thighs, canola oil, chopped onions, chopped red bell pepper, soy sauce, chicken broth, uncooked pearl barley, diced tomatoes, drained, chopped green onions