145 smoky potatoes Recipes

white flour, pepper, salt, boneless skinless chicken thighs or 3/4 lb boneless skinless chicken breast, cut into 3/4 inch cubes, olive oil, red pepper, scallions , cut into 1 inch pieces, garlic cloves, sliced, carrot, peeled and cut into coins 1/4 inch thick, sweet potato, peeled and cut into 3/4 inch cubes, cumin, cinnamon, ground ginger, red pepper flakes, turmeric, honey, vinegar, frozen peas, fat-free chicken broth, cornstarch (optional), water (optional)

butter, flour, salt, ground black pepper or 1/8 tsp white pepper, milk, grated sharp cheddar cheese or 1 cup smoky flavor cheddar cheese

chopped onions, vegetable oil, russet potato, diced into 1/4 inch cubes (baking potato, peel if you want to!), minced garlic cloves, fresh jalapeno chile, seeded and minced fine (wear rubber gloves when mincing), chipotle chile, minced fine (as many as you can handle, keep the rubber gloves on to mince these!), adobo sauce (but i scrape it out of the can the chipotles were in) (optional), all-purpose flour, chicken broth, fat-free half-and-half (or regular half and half, if you can spare the calories !), diced tomatoes, well-drained (or 3 - 5 fresh roma tomatoes, diced), fresh corn (for extra smokiness, roast the corn before adding to the chowder) or 2 cups frozen corn (for extra smokiness, roast the corn before adding to the chowder), chopped fresh flat-leaf parsley, diced boneless smoked chicken breasts (discard skin and fat, (or more, if you want, we smoke our own, but you can buy smoked chicken breast), salt and pepper, to taste

idaho potatoes, salt, black pepper, peanut oil (for frying ) or vegetable oil (for frying), ice water, smoky barbecue sauce (optional), paper, toweling

split peas, water, salt (to taste), black pepper (to taste), bay leaf, leaf thyme, crumbled, onion, potatoes, peeled and diced (3 cups), cooked ham or 1/2 lb ham hock, diced (whichever), smoked sausage or 1/2 lb little smokies sausage, sliced, leeks, well washed and sliced, celery ribs, thinly sliced, chopped fresh parsley

live crawfish (1 sack), salt for purging, crawfish or crab or shrimp boil seasoning, onions, peeled, smoked sausage, cut up into large pieces, we use andouille or you can use smoky hollow cajun style sausage, whole mushrooms, red potatoes, unpeeled, ears of fresh corn on the cob, shucked and broken in halves or just buy frozen ears of corn on the cob, whole mushrooms, lemons, bay leaves (optional), garlic pods (optional), louisiana hot sauce (optional) but a must for us, case of beer

new potatoes (thinly sliced ), mixed peppers (deseeded and sliced), aubergine (cut into chunks ), courgette (cut into chunks ), baby onions (peeled and quartered ), rosemary sprigs, bay leaves, smoked paprika, garlic (cut in half horizontally), salt and pepper, pork tenderloin , fillet (all visible fat removed cut into 1 inch)

extra-virgin olive oil, for drizzling, lean , smoky good quality bacon, chopped into 1/2-inch pieces, ribs celery from the heart of the stalk, finely chopped, carrots, leeks , trimmed of rough tops and roots, bay leaf, salt and pepper, starchy potatoes , such as idaho, peeled, chicken stock, petite diced tomatoes, drained, handful flat-leaf parsley, finely chopped, crusty bread , for dunking and mopping

prime rib sections, olive oil, favorite southwest rub (recommended : smoky southwest char rub), salt and pepper, snappy potato cakes , recipe follows, san joaquin salsa , recipe follows

smoked sausage, butter or 1/4 cup margarine, sliced green onion, frozen hash browns , southern style,thawed, cream of chicken soup, sour cream, shredded cheddar cheese

apple-smoked bacon, simply potatoes shredded hash browns, sour cream, plus more for serving, egg, onion salt

extra virgin olive oil (evoo), smoky bacon, chopped (about 6 slices), red potatoes, cut into small cubes, onion, chopped, garlic cloves, finely chopped, kale, stemmed and shredded (or chopped ), chicken stock, cannellini beans, rinsed, freshly grated nutmeg, salt and pepper, grated parmigiano-reggiano cheese , for serving

beef chuck or shin trimmed of excess fat, meaty pork spareribs, water, onions, carrots, peeled, parsnip, peeled, bay leaf, peppercorns, salt and freshly ground black pepper, beets (about 1 lb), washed and stemmed, good smoky bacon, chopped, unsalted butter, onion, chopped, carrot, peeled and grated, green pepper, cored, seeded and diced, chopped green cabbage, boiling potatoes, peeled and cut into 1 1/2-inch chunks, tomatoes, drained and chopped, salt, tart granny smith apple, peeled, cored and diced, garlic, minced, freshly ground black pepper, minced parsley leaves, distilled white vinegar, sugar, sour cream , chopped fresh dill, and thinly sliced scallions, for serving

olive oil, stewing beef , cut into 1-inch pieces, smoky bacon, fried and crumbled, garlic cloves, minced, beef stock or canned beef broth, guinness stout, red wine, tomato paste, sugar, dried thyme, worcestershire sauce, bay leaves, butter, russet potatoes, peeled , cut into 1/2-inch pieces (about 7 cups), onion, chopped, peeled carrots, salt and pepper, chopped fresh parsley

olive oil, cubed pork shoulder roast, cubed beef stew meat, chicken broth, bone-in chicken parts, diced potatoes, diced carrots, stewed tomatoes, smoky barbeque sauce, green beans, diced okra, corn, diced onion, green bell pepper, seeded and diced, diced celery, apple cider vinegar, worcestershire sauce, garlic, chopped, bay leaves, salt, ground black pepper, hot pepper sauce , or to taste

idaho potatoes, cider vinegar, extra-virgin olive oil, smoky bacon, chopped, granulated sugar, kosher salt and freshly ground black pepper, chopped fresh flat-leaf parsley

extra-virgin olive oil , 2 turns of the pan, ground turkey (85 percent lean) or breast (99 percent lean), 2 packages, dark chili powder , 2 palm fulls, grill seasoning blend, any brand, 1 palm full, cumin , 1/2 palm full, worcestershire sauce, hot sauce, medium to extra-spicy, onion, quartered, peppers , any color combination, red, green, purple, yellow or orange, chopped, beer (the alcohol cooks out), about 1 cup, tomato sauce, smoky barbecue sauce, corn kernels , optional, pretzel rods, yellow, red or blue corn tortilla chips, any flavor, black bean tortilla chips, polenta chips, plain or guacamole flavor, pita chips, plain or spicy flavors, yukon gold , red bliss or blue potato chips, any flavor, shredded cheeses : smoked white sharp cheddar, such as cabot brand, pepper jack, chipotle cheddar, 5 peppercorn cheddar, monterey jack, sliced canned jalapenos, drained, salsas, sour cream, chopped raw onion, chopped green olives and pimentos, chopped cilantro leaves, diced tomatoes

unsalted butter , more as needed, day old pumpernickel bread, cut in 1/2 inch dice, preferably german, smoky bacon, chopped, chopped onion, smoked kielbasa or 3 cups bratwursts, cut in 1/2 inch dice, salt & freshly ground black pepper, to taste, eggs, chopped fresh dill (to garnish ), baking potatoes , scrubbed and patted dry, light vegetable oil, sweet hungarian paprika, plus additional for garnish, salt , to taste