245144 smoky hash baked eggs manchego Recipes

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

hash brown potatoes, frozen cubed and thawed, sliced bacon, cooked and crumbled, cheddar cheese, shredded and divided, salt, eggs, milk, paprika

eggs, beaten, monterey jack cheese, canned chopped green chilies, drained, cottage cheese, butter, melted, flour, baking powder, salt, fresh ground black pepper

eggs, milk, sugar, grated monterey jack cheese (or muenster cheese), cream cheese, cubed (room temperature ), curd cottage cheese, butter (room temperature ), all-purpose flour, baking powder

eggs, chives, minced, green onions, minced, cream, salt, pepper, feta cheese, whole wheat bread , toasted cut in fingers thats in 4 long slices used for dipping in egg

eggs, cream (heavy, light , or half and half), chopped ham, fresh chives, chopped, grated parmesan cheese

eggs, butter or 6 tbsp bacon grease, swiss cheese (any kind of cheese), bacon, cooked and crumbled

eggs, deli ham (round), cheese, shredded (your choice ), diced green onion (scallions), avocados, sea salt and pepper

extra virgin olive oil, sweet potatoes, peeled, cut into 1/2-inch dice, scallions, thinly sliced, garlic clove, minced, hot pimientos or 1 1/2 tsp other hot smoked paprika, kosher salt & freshly ground black pepper, eggs, manchego cheese, shredded

hash browns thawed, ham, shredded cheddar cheese, salt, eggs, milk, paprika

eggs , large, garlic clove, minced, kosher salt, more to taste, mayonnaise, tomato paste, red wine vinegar, more to taste, fresh ground black pepper, hot smoked paprika, more to taste and for garnish

eggs, egg whites, squash puree, reduced-fat cheddar cheese, all-purpose flour, baking powder, salt

eggs, egg whites, yellow or butternut squash puree, shredded cheddar cheese, ap flour, baking powder, salt

eggs, broccolini, tips chopped, baby kale or 1/2 cup spinach, chopped, goat cheese, olive oil (to grease muffin pan), tabasco sauce (optional), ground cracked pepper (optional)

eggs, evaporated milk, salt, pepper, chopped green bell pepper, tomatoes diced, chopped fresh basil, fresh dill finely chopped, grated cheddar cheese plus 2 tbsp divided