46889 smoky apple county ribs Recipes

country-style pork ribs, salt, pepper, onion, sliced, apple butter, brown sugar, liquid smoke, garlic, finely chopped

ketchup, apple butter, apple cider, liquid smoke, worcestershire sauce, mustard, black pepper, salt, cumin, chili powder, onion powder, garlic powder, water

country-style boneless pork ribs, salt, pepper, chopped onion, apple butter, brown sugar, liquid smoke (optional), garlic cloves, finely chopped

baby back ribs, apple cider, dry rub seasonings or barbecue sauce , of your choice

mg ) vitaminutes cup tablet (ascorbic acid), crushed to a powder with back of a spoon, sugar, granny smith apples (1 1/2 lb), cut lengthwise into 1-inch-thick sticks, celery ribs without leaves (1 lb), wasabi paste or powdered wasabi, water, flaky sea salt such as maldon, fruity extra-virgin olive oil

reduced-sodium chicken broth, divided, raisins, chopped apple, celery rib, chopped, chopped onion, garlic clove, minced, fat-free caesar croutons, sliced almonds, toasted, pepper, pork tenderloin (1 lb)

baby back pork rib racks, bourbon, coarse salt, dark brown sugar, paprika, ground black pepper, garlic powder, ground cumin, beer, bourbon barbecue sauce

apples (diced ), all-purpose flour, sugar, brown sugar (packed), baking powder, baking soda, salt, cinnamon (ground ), eggs, vanilla, applesauce, apple butter (homemade ), pecans (crushed ) (optional), powdered sugar

apple cider vinegar, brown sugar, liquid smoke, salt, ground black pepper

country-style boneless pork ribs, salt, pepper, onion, sliced, apple butter, brown sugar, liquid smoke, garlic cloves, finely chopped

bacon , cut into 1 inch pieces, chunk cheddar cheese, halved, olive oil, white vinegar, chopped fresh dill, chopped onions, sugar, salt, pepper, head green leaf lettuce , torn, 8 cups, gala apples, cored, cut into 1/2 inch wedges

apple juice, smoky dry rub, balsamic vinegar, garlic clove, minced

racks baby back ribs (2 1/2 to 3 lb), bourbon whiskey, salt , pepper, paprika, brown sugar, garlic powder and onion powder, barbecue sauce , of choice, wood chips , preferably whiskey barrel chips or hickory chips, soaked in 2 cups beer for 1 hour, then drained

apple juice, beef ribs, applesauce, salt, carrots sliced, apples roughly chopped, onion chopped, maple syrup

apple-smoked bacon, simply potatoes shredded hash browns, sour cream, plus more for serving, egg, onion salt

apple cider vinegar, dijon mustard, honey, salt, freshly ground pepper, canola oil, shredded coleslaw mix, green onions, sliced, celery ribs, sliced, honeycrisp , gala, or pink lady apples, chopped

tawny port, pitted prunes (about 9 oz), chopped, enough homemade-type white bread (about 7 slices), cut into 1/2-inch pieces, to measure 4 1/2 cups, russet potatoes (about 2 lb), olive oil, granny smith apples, tablspoons unsalted butter, celery ribs, chopped (about 1/2 cup), onions, chopped (about 2 cups), chopped fresh thyme leaves, chopped fresh parsley leaves

rib roast , with 2 ribs, preferably aged 24 days, kosher salt, horseradish cream , recipe follows, horseradish cream, freshly grated horseradish, creme fraiche, lemon, juiced, salt and freshly ground black pepper