105526 smokey paprika roasted carrot Recipes

capon or roasting chicken, garlic cloves, coarsely chopped, kosher salt, chopped fresh cilantro, pure mild red chile powder such as ground ancho, ground cumin, unsalted butter, softened, carrots (16), halved lengthwise and cut into thirds crosswise, water, red chile sauce (chile colorado)

capons or 1 (8 lb) roasting chickens, garlic cloves, coarsely chopped, kosher salt, fresh cilantro, finely chopped, chili powder , like ancho, ground cumin, butter, unsalted, softened, carrots , halved lengthwise and cut into thirds crosswise, water

extra-virgin olive oil, paprika, cinnamon, cayenne, whole chicken (about 3 1/2 lb), cut into serving pieces, sweet onion, cut into 1/2-inch wedges

extra virgin olive oil, honey (optional), paprika, cinnamon, cayenne (depending on how much spice you like), salt, pepper, whole chickens, cut into serving pieces (about 3 1/2 lb) or 3 1/2 lbs of cut chicken pieces (like chicken thighs or quarters), sweet onion, cut into 1/2-inch wedges

carrots (baby in bag), honey, ginger (grated not fresh ), orange juice (fresh or regular o.j.), lemon juice (fresh or not ), butter (melted )

extra virgin olive oil, paprika (use smoked if you can get it), salt, fresh cauliflower, cut into florets

radishes, baby carrots (or large carrots- peeled and cut in 1 inch chunks), olive oil, garlic salt and lemon pepper to taste

garbanzo beans, drained and rinsed, tahini paste, lemon juice, water , as needed, garlic cloves, coarsely chopped, cumin powder, cayenne powder, salt, paprika, roasted red peppers (about 1/2 pepper)

parsnips (about 6 medium), peeled and cut into 2-inch-long sticks, each about 1/4 inch thick, carrots (about 6 medium), peeled and cut into 2-inch-long sticks, each about 1/4 inch thick, olive oil, garnish: carrot tops

peeled baby carrots (or mini carrots), olive oil, butter, flat leaf parsley, garlic cloves, finely chopped, grated lemon rind, salt

carrots, peeled, olive oil, honey, salt and ground black pepper to taste

carrots (not baby , about 2 lb), white onions , halved lengthwise, bacon slices, chopped, an 8 rib pork rib roast (about 4 1/2 lb), garlic cloves, sliced thin about 1/4 cup small leaf clusters from fresh rosemary sprigs, water, chopped fresh parsley leaves, garnish:fresh rosemary and parsley sprigs

beef bouillon cubes, oil, beef, leeks, parsnips, carrots, shallots, head celery, sage

carrots, trimmed , or 8 large carrots, peeled and cut into 3-inch pieces, pine nuts, jicama*, peeled and cut into 1/8-inch matchsticks (about 1 1/3 cups), freshly squeezed lime or lemon juice (from about 1 medium lemon or 2 medium limes), mild chile powder, ground cayenne pepper (optional), leaves belgian endive , radicchio, or red leaf lettuce (from 1 head), orange slices, peeled and seeded, fresh figs, sliced in half (optional), creamy basil dressing

leg of lamb , about 1 3/4lbs, garlic cloves, roughly chopped, anchovies, chopped, rosemary, cut into small pieces, black pepper, potatoes, peeled, chopped into chunks and blanched for roasting, carrot, peeled and quartered, parsnip, peeled and quartered, leek, trimmed and quartered, olive oil, salt and pepper

parsnips , potatoes and spinach casserole, starchy potatoes, peeled and cut into chunks, parsnips, peeled and chopped into chunks, salt, peeled onion, frozen chopped organic spinach , defrosted and squeezed dry, butter, milk, heavy cream, freshly ground black pepper, freshly grated nutmeg, eggs, beaten, grated gruyere or parmesan, paprika, roasted mushrooms, mixed mushrooms - when you bring them home , wipe them, stem them and slice them, portobellos should be gilled and sliced, buttons may be halved, shiitakes, oysters or other wild mushrooms may be coarsely chopped, garlic, crushed, several sprigs fresh thyme, extra-virgin olive oil, lemon

semi-boneless baby chickens or cornish hens, canola oil, raw sweet corn kernels, vanilla bean, lemon juice, lemon zest, salt and pepper to taste, chopped jalapeno pepper, blanched fava beans, blanched sweet corn kernels, roasted carrots, medium dice, roasted cipolini onions, peeled, fresh thyme leaves

carrots, onion, grapeseed oil, garlic, white wine, chicken stock, low-sodium vegetable broth, light coconut milk