15847 smokey chipotle fish Recipes

extra virgin olive oil, chopped red onion, minced garlic, dried oregano, whole tomatoes, chipotle chile in adobo, granulated sugar, kosher salt, chopped black pepper, fish, salmon fillets, 6 to 8 oz each and about 1 inch thick (with skin ), extra virgin olive oil, kosher salt, fresh ground black pepper

eggs, hickory flavored barbeque sauce, garlic, minced , or to taste, chipotle chilies in adobo sauce, minced , or to taste, adobo sauce from chipotle peppers, kosher salt, coarse ground black pepper, celery salt, ground cumin, worcestershire sauce, onion, chopped, dry oatmeal, lean ground beef, hickory flavored barbeque sauce

avocados, lime , juice of, salt , to taste, light sour cream, chipotle chiles in adobo, finely minced

water, kosher salt, divided, onion, quartered, garlic cloves, smashed, dried oregano, bay leaf, fresh cilantro , tied with string, firm white fish fillets, olive oil, garlic cloves, pressed, diced tomatoes, undrained, canned chipotle chiles in adobo sauce, seeded, finely chopped, and divided, freshly ground black pepper, fresh lime juice, mayonnaise, adobo sauce from chipotle chiles in adobo, vegetable oil, corn tortillas, shredded iceberg lettuce, avocados, sliced, garnishes: fresh cilantro , lime wedges

lawry baja chipotle marinade , with lime juice (r), cod or 1 1/2 lbs other firm white fish fillets, mayonnaise, sour cream, soft taco-size corn tortillas, warmed, green cabbage, shredded

fish - 1/4 kg- (if using canned tuna ,take 2 small cans) - (i like to use halibut, king fish or any of the white meat fish with tougher textures. salmon is also fine but be careful as they tend to break up.), potato - 2, shallots chopped - 1 cup, ginger &garlic thinly sliced-1 tsp each (or ground), green chillies chopped - 2 pieces, ground black pepper powder - 1 tsp, fish masala - 1 tsp, egg - 2, bread crumbs, salt to taste, oil for frying (or else you can bake this dish as well)

chipotle rub, brown sugar, chipotle chile powder, or more to taste, ground cumin, salt, crisco original no-stick cooking spray, salmon fillets with skin on, finest northwest triple berry preserves, fresh lime juice, grated lime peel

chipotle chile powder, garlic powder, salt, cracked black pepper, tilapia fillets, cut in half lengthwise, canola oil, mango - peeled, seeded and diced, jalapeno pepper, seeded and minced, red onion, finely chopped, garlic, minced, cilantro, chopped, lime juice, pureed chipotle peppers in adobo sauce, garlic, minced, mayonnaise, black beans, rinsed and drained, garlic, minced, salt, hot cooked spanish rice, whole wheat tortillas, coleslaw mix

chipotle pepper , from a can, adobo sauce , from the canned chipotles, olive oil, garlic cloves, white onion, fresh cilantro leaves, paprika, cumin, chili powder, salt, water

fish (can use any white flesh like salmon), red chili powder (or according to taste), turmeric powder, mustard oil, salt, sugar, slit green chilies, black mustard seeds or 1 cup yellow mustard seeds, ground to a paste with water. (i use black), banana leaves , to wrap the fish fillets in

chipotle chiles in adobo, frozen orange juice concentrate, molasses, ketchup, soy sauce, cider vinegar, fresh ginger, peeled and finely chopped (or ginger juice, 1 inch of frozen thawed, see below), garlic cloves, red onion

vegetable oil, yellow onions, chopped, red bell pepper, chopped, garlic cloves, minced, chili powder, cumin, ground coriander, ground beef, dark red kidney beans, rinsed, diced tomatoes, crushed tomatoes, chipotle chiles , plus, adobo sauce, pureed, salt , to taste, beer (preferably shiner bock or alaskan amber)

water, kosher salt, divided, onion, quartered, garlic cloves, smashed, dried oregano, bay leaf, fresh cilantro , tied with string, firm white fish fillets, olive oil, garlic cloves, pressed, diced tomatoes, undrained (canned ), canned chipotle chiles in adobo, seeded, finely chopped, and divided, fresh ground black pepper, fresh lime juice, mayonnaise, adobo sauce , from chipotle chiles in adobo, vegetable oil, corn tortillas, shredded iceberg lettuce, avocados, sliced, fresh cilantro, lime wedge

boneless chicken breasts, tabasco chipotle pepper sauce, honey, sesame oil

chipotle chile in adobo, onions, chopped, carrot, chopped, celery, thinly sliced, garlic cloves, minced, ground cumin, smoked paprika, dried basil, dried oregano, chili powder, bay leaves, water, black beans, chicken broth, diced tomatoes, sour cream, cilantro, lime wedge

chipotle chiles in adobo sauce, coarsely chopped onion, chopped carrot, sliced celery, garlic cloves, minced, ground cumin, dried basil, dried oregano, chili powder, bay leaves, water, black beans, rinsed and drained, vegetable broth, no-salt-added plum tomatoes, undrained and chopped, plain nonfat yogurt, chopped fresh cilantro, lime wedges

chipotle salsa, dijon mustard, honey, dried chipotle chiles, stemmed or 1 cup canned chipotle chiles, stemmed, ripe italian roma tomatoes, cored, garlic cloves, peeled, water, salt, freshly ground black pepper