314008 smokey capscium pepper dip Recipes

shelled walnuts (soak them for at least 1 hour to soften them, it ll be easier to process them this way), ground cumin, salt, drained roasted red peppers, minced garlic, olive oil, lemon juice

cream cheese, milk, chopped red roasted red pepper, dried thyme leaves, ground black pepper

red bell pepper, seeded and diced, cream cheese, room temperature, mascarpone, olive oil, lemon juice, garlic powder, salt and black pepper

feta, red bell peppers , roasted and quartered (or store bought), hot pepper sauce (optional)

miracle whip, grey poupon dijon mustard, canned artichoke heart, drained chopped (14 oz. can), roasted red pepper, drained, chopped (7 oz. jar), sliced green onion, kraft shredded mozzarella cheese

sour cream, romano cheese, grated, lemon juice, lemon zest, finely grated, kosher salt, cracked black pepper

roasted red peppers, balsamic vinegar, tomato paste, crushed garlic, cayenne pepper

butter, leek, diced, marinated artichoke hearts, drained and chopped, roasted red peppers, drained and chopped, freshly grated parmesan cheese, mayonnaise

artichoke hearts, chopped and drained, roasted red pepper, whole, sour cream, mayonnaise, parmesan cheese, grated, hot sauce, black pepper

olive oil, onion, finely chopped, roasted red pepper, diced, garlic cloves, minced, artichokes, drained and chopped, raw cashews, water, lemon juice, braggs liquid aminos, nutritional yeast flakes, salt (to taste), black pepper , to taste

nasoya extra firm tofu, red bell peppers , roasted, peeled, seeded and chopped (1 cup), garlic clove, minced, lemon juice, olive oil, white pepper, basil

skinless chicken breasts, thinly sliced, sugar, fish sauce, vegetable oil, garlic cloves, finely chopped, oyster sauce, chili sauce (thai but not the sweet 1), tomato sauce (ketchup), ground black pepper, salt, lime juice, garlic clove, peeled and crushed, lettuce leaf, tomato , wedges, sliced red onion, steamed rice

olive oil, onions, finely chopped, walnuts, finely chopped, fresh breadcrumbs , blended with cold water to a paste, paprika, ground cumin, red bell pepper , pureed in a food processor, red chili pepper, pine nuts , gently cooked in a little oil, to garnish

sour cream, green onion, sliced thin, green bell peppers, diced, tabasco sauce, milk, pre-shredded cheddar cheese

semolina, medium ground, salt (or to taste), water (as much as needed), olive oil, olive oil, for frying, red bell peppers, vine ripened tomatoes, olive oil, garlic cloves, minced, green chili pepper (the larger, mild algerian 1 or a mild jalapeno), salt

mushrooms , no stems, egg, beaten, breadcrumbs, low-fat cream cheese, mayonnaise, egg, hard-cooked & diced, tarragon, freshly chopped (or 1 tsp dried ), red pepper, finely chopped, garlic clove, crushed, salt & pepper

olive oil (use the good stuff), green bell pepper, garlic cloves, basil leaves (fresh or frozen fresh ), chili pepper flakes, fresh ground pepper, salt

red bell peppers, fresno or hot hungarian hot chili peppers (or substitute turkish red pepper paste to taste), walnuts, coarsely ground (about 6 oz.), cracker, crumbled, pomegranate molasses, to taste (or more ), fresh lemon juice (not the bottled kind ), ground cumin, salt, sugar, olive oil, toasted pine nuts (we used pistachio nuts) or 2 tsp unsalted pistachio nuts, chopped, peeled (we used pistachio nuts), ground cumin, olive oil (to garnish )