20808 smoker beer smoked catfish Recipes

all-purpose flour, cornstarch, garlic powder, salt, baking powder, paprika, white pepper, ground red pepper, dried oregano leaves, crushed, beer, room temperature, egg, lightly beaten, catfish fillet, cut into 3- to 4-inch wide strips, vegetable oil (for frying )

uncooked pasta, unsalted butter, flour, milk, beer, smoked cheddar cheese, grated, sharp white cheddar cheese, grated, mild cheddar cheese, grated, american cheese, smoked paprika, mustard powder, dried thyme, salt and pepper, to taste, basil leaves

smoked sausage or 1 lb kielbasa, cut in coins, dark beer, potatoes, peeled and diced, cheddar cheese, shredded (sharp), water, salt, green onions, diced, half-and-half or 1 cup milk, ground cayenne pepper, black pepper

water, kosher salt, brown sugar, cold beer (such as budweiser), fresh coarse ground black pepper, bay leaves, crumbled, catfish fillets, about 3/4 lb each, olive oil, hickory or alder wood chips

smoked catfish fillets, cream cheese, lemons, juiced, hot pepper sauce, green onions, chopped, capers, drained, hard boiled egg, minced, lemon slices, for garnish, mint leaves, for garnish

smoked catfish, broken into small pieces, cream cheese, unsalted butter, onion, minced, white wine, fresh lemon juice, hot pepper sauce, fresh dill, chopped, kosher salt, fresh cracked black pepper

catfish fillet, dry white wine or 1 cup chicken broth, cream cheese, softened, garlic, minced, paprika, salt, pepper, cayenne pepper, fresh lemon juice, liquid smoke

catfish, cooked and flaked, cream cheese, softened, ayonnaise, sour cream, diced onion, juice of 1 lemon, worcestershire sauce, drops liquid smoke, salt and pepper to taste

catfish, cooked and flaked, reduced fat cream cheese, fat free mayonnaise, reduced fat sour cream, diced onion, juice of 1 lemon, worcestershire sauce, drops liquid smoke, salt and pepper to taste

catfish fillets, essence , recipe follows, heavy cream, prepared horseradish, fresh lemon juice, salt, red hot pepper sauce, cream cheese, softened, chopped green onions, chopped fresh parsley leaves, chopped fresh dill leaves, unflavored gelatin, dry white wine, sliced lemons, garnish, sliced cucumbers, accompaniment, croutons, accompaniment, creole mustard sauce , recipe follows

water, kosher salt, brown sugar, beer (such as budweiser), fresh coarse ground black pepper, bay leaves, crumbled, catfish fillets, about 3/4 lb each, olive oil, wood chips, cream cheese, room temperature, sour cream, shallots, minced, capers, in liquid, caper juice, granulated garlic, tabasco sauce (5 shakes (or more), fresh ground pepper (to taste)

all purpose flour, salt, ground black pepper, flat beer, vegetable oil (for frying ), catfish fillets, purchased coleslaw mix, white wine vinegar, honey, vegetable oil

flour, baking powder, old bay seasoning, beer, hot sauce, catfish filets cubed

catfish fillets, chardonnay wine, salt, onion, chopped, capers, liquid smoke, creole seasoning salt, tabasco sauce, worcestershire sauce, mayonnaise, horseradish (or to taste), extra whole capers (to garnish )

smoked catfish, flaked, cream cheese, softened, butter or 1/2 cup margarine, softened, red wine, lemon juice, garlic clove, crushed, black pepper, toast , fingers or assorted cracker, lemon wedge

catfish fillets, salt, old bay seasoning, divided, frozen diced onion, red and green bell pepper, and celery, vegetable oil, divided, beer (not dark ), active dry yeast, reduced-fat milk, all-purpose flour, hot sauce, egg whites, vegetable oil, zesty tartar sauce, lemon wedges (optional)

beer (in a can if using a -can turkey stand), spicy mustard powder, garlic powder, dried chopped onion, smoked spanish paprika, granulated garlic, ground smoked cumin, kosher salt and freshly ground pepper, turkey (thawed if frozen ), canola oil