3 stove top smoker beer Recipes
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Stove Top Smoker Beer-Brined Smoked Catfish
water, kosher salt, brown sugar and6 Morewater, kosher salt, brown sugar, cold beer (such as budweiser), fresh coarse ground black pepper, bay leaves, crumbled, catfish fillets, about 3/4 lb each, olive oil, hickory or alder wood chips4 hour 30 min, 9 ingredients -
Stove Top Smoker Brisket in Beer
beef brisket , about 5 to 7 lb and7 Morebeef brisket , about 5 to 7 lb, beer, enough to cover brisket, plus, beer, salt, pepper, garlic, hickory chips, barbecue sauce9 hour , 8 ingredients
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