Smoked Catfish Recipe

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Ingredients

Count

Nutrition

1039

Calories

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Ingredients:

Serving

4 (3/4-lb) dressed catfish
salt

Directions:

Rinse fish thoroughly in cold water; pat dry. Coat fish heavily with salt inside and out. Cover and chill overnight.
Rinse salt off fish; pat dry.
Prepare charcoal fire in smoker, and let burn 10 to 15 minutes. Add hickory chips. Place water pan in smoker, and fill with hot water.
Place fish on food rack. Cover smoker with lid; cook 4 hours according to manufacturer's instructions or until fish flakes easily when tested with a fork.
Leave fish in smoker until fire dies down and fish is cool. Transfer fish to a serving platter.
Note: Smoked catfish may be refrigerated up to 2 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1038.52 Kcal (4348 kJ)
Calories from fat	530.6 Kcal
		% Daily Value*
Total Fat	58.96g	91%
Cholesterol	321.99mg	107%
Sodium	1269.8mg	53%
Potassium	1541.9mg	33%
Total Carbs	36.28g	12%
Dietary Fiber	4.54g	18%
Protein	81.63g	163%
Iron	4.5mg	25%
Calcium	199.5mg	20%

Amount Per 100 g
Calories	229 Kcal (959 kJ)
Calories from fat	117 Kcal
		% Daily Value*
Total Fat	13g	91%
Cholesterol	71mg	107%
Sodium	280mg	53%
Potassium	340mg	33%
Total Carbs	8g	12%
Dietary Fiber	1g	18%
Protein	18g	163%
Iron	1mg	25%
Calcium	44mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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