77816 smoker apple smoked mayonnaise Recipes

smoked trout, skin removed, chopped fresh chives, shallot, diced (about 3 tbsp), mayonnaise, fresh lemon juice, salt , to taste, freshly ground pepper , to taste

smoked fish, onion, minced, celery, finely chopped, garlic, crushed, sweet pickle, finely chopped, mayonnaise , add a little at a time until desired consistency is achieved, worchestershire sauce, fresh parsley, chopped

mayonnaise, orange marmalade, chopped fresh rosemary, salt and cracked pepper to taste, vegetable oil, shallots, thinly sliced, whole grain bread, heirloom or 4 roma tomatoes, sliced, romaine leaves or 1 cup loosely packed spinach, sliced smoked turkey

mayonnaise, chopped hard-cooked egg, minced gherkins (small sweet pickles), chopped scallion or chives, cocktail-size pumpernickel slices, smoked salmon

smoked trout, fat-free sour cream, low-fat mayonnaise, chopped red onion, shredded carrot, chopped green bell pepper

mayonnaise, dill weed, lemon juice, salt, pepper, hard-cooked eggs, chopped, smoked salmon, chopped, croissants, split, fresh baby spinach

mayonnaise, dill weed, minced fresh parsley, lemon juice, dried thyme, dried tarragon, grated lemon peel, ground nutmeg, white sandwich bread, crusts removed, smoked salmon or lox, dill sprigs

smoked bacon, pork tenderloin, seasoning salt, pepper, tart apples , slices, fresh sage leaves (6 to 7), chicken broth, light brown sugar, red wine vinegar

smoked salmon-finely chopped, sour cream, chopped onion, garlic powder ., cream cheese-softened, mayonnaise, horseradish, salt and pepper to taste

smoked oysters, cream cheese softened, mayonnaise, worcestershire sauce, garlic juice, onion grated

smoked salmon, lightly flaked (not norwegian style lox, but the alaskan kind), lump crab meat (i use dungeness crab) , checked for shells, red bell pepper, diced fine, yellow onion, diced fine, cream cheese, softened, low fat mayonnaise, green onions, minced, dill weed, minced, or 1 tsp dried, tarragon, minced, or 1 tsp dried, old bay seafood seasoning, panko, divided, salt and pepper, to taste, light sour cream, fine quality caviar

smoked salmon, sea shell pasta cooked, chopped shallots, chopped fresh dill, plain yogurt, mayonnaise

mayonnaise, capers, rinsed and drained, chopped fresh italian parsley, minced red onion, grated lemon rind, fresh lemon juice, freshly ground black pepper, smoked trout fillets, skinned and flaked, french rolls , cut in half lengthwise and toasted, butter, softened, watercress, tomatoes, thinly sliced

smoked fish, flaked, mayonnaise, pickle relish, prepared horseradish, chopped onion, salt, freshly ground pepper, hot pepper sauce, fresh lime juice

smoked salmon pieces, fresh salmon, eggs, mayonnaise, ground mustard, grated parmesan cheese, chopped celery, chopped onion, fresh chopped parsley, lemon juice, bread crumbs, white cornmeal, butter (to saut cakes)

trout fillets, fresh lemon juice, divided, black pepper, salt, olive oil, applewood-smoked bacon slice (such as hormel), finely diced, garlic clove, minced, grape tomato halves, pimiento-stuffed olives, halved, chopped fresh basil, lemon wedges

apples, divided, shredded cabbage, sliced onion, margarine, water, vinegar, salt, pepper, smoked sausage, minced parsley, prepared mustard

apple juice concentrate (thawed ), balsamic vinegar, liquid smoke flavoring (depending upon your taste), onion powder, garlic powder, cornstarch, water, pork tenderloin (12 to 16 oz each, trimmed of fat and silver skin), kosher salt, ground black pepper, vegetable oil