60947 smoker apple smoked herbed Recipes

smoked salmon, smoked trout, smoked mackerel (or salt cod), tomatoes, halved, mixed green and red grapes, halved and deseeded, kiwi fruits, peeled and cut into 3/4-inch pieces, assorted berries (strawberries, raspberries, etc), green olives, pitted and halved, fresh ground black pepper, lemon, quartered

smoked bluefish (or salmon, or smoked trout), cream cheese, room temperature, worcestershire sauce, drops tabasco sauce, fresh dill, minced fine, flat leaf parsley, minced fine

smoked gouda cheese, chopped onions, low-fat mayonnaise, liquid smoke, tabasco sauce, fresh jalapenos

smoked salmon (home smoked if possible), cream cheese, liquid smoke, horseradish, lemon juice

smoked salmon (hard smoked ), cream cheese, softened, mayonnaise, green onion, chopped

herbs de provence, onion powder, light brown sugar, olive oil, lemon juice, crushed garlic, pork loin roast, rinsed and patted dry, salt and freshly ground black pepper, whole cranberry sauce, lemon juice, crushed garlic, herbs de provence

three pints water, apple juice, third cup canning salt, two tbsp sugar, onion powder, dill weed, dry, chopped garlic, black pepper, cornish hens

feet sausage casings (optional), apple cider vinegar (optional), pork butt , coarsely ground twice or medium once, granulated garlic, rubbed sage, dried parsley, sea salt, fennel seeds, cracked, dried oregano leaves, dried thyme leaves, black pepper, cayenne, ice water , if needed, barbecue sauce, hot sauce (such as louisiana or texas pete)

smoked sausage cut into 1/2 inch rounds, potatoes cut in chunks, red onions chunked, baking apples chunked, carrots chunked, cole slaw or cabbage chunked, olive oil, dried sage, salt, black pepper

smoked oysters, drained or, smoked salmon, wonton wrappers (package), shredded monterey jack cheese or 1 cup shredded cheddar cheese, dill weed, salt and pepper, cream cheese, 24 cubes, hot sauce, peanut oil or vegetable oil, paper towels

smoked haddock (or other smoked fish, e.g. cod, coley, etc.), double cream, coarse grain mustard or 1 tbsp dijon mustard, honey, eggs, peeled potatoes, sliced spring onions, salt, pepper

herb salad mix, coarsely chopped roasted red peppers from jar, walnut halves or pecan halves, toasted, feta cheese in oil with herbs and spices, red wine vinegar

smoked whole trout or 4 -6 smoked trout fillets, heavy cream, kosher salt, plus more for seasoning the salad, mild white vinegar or 2 tbsp fresh lemon juice, bottled horseradish, sliced chives or 2 tbsp chopped fresh parsley, tender not-too-bitter salad greens, fresh ground black pepper, olive oil, fresh lemon juice

smoked trout, boneless and skinless, sweet relish, mayonnaise, onion, minced, celery, minced, kosher salt, fresh ground black pepper, cracker, hot sauce

smoked salmon, whipping cream, egg yolk, salt and pepper, butter, leek, thinly sliced (white part only ), water, russet potatoes, peeled and chopped, whipping cream, minced chives, smoked salmon , cut into strips, cream (optional)

herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )