Directions:
- Combine all ingredients in a saucepan; bring to a boil. Remove from heat; stir well. Let stand 15 minutes; discard rosemary sprig. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.78 Kcal (435 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 7.73mg | 0% | |
| Potassium | 4.65mg | 0% | |
| Total Carbs | 26.44g | 9% | |
| Sugars | 16.17g | 65% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 174.86 Kcal (732 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 13.02mg | 0% | |
| Potassium | 7.84mg | 0% | |
| Total Carbs | 44.56g | 9% | |
| Sugars | 27.24g | 65% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 3.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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