16 smoked venison sausage Recipes
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ground venison (or other meat) and12 Moreground venison (or other meat), cure (ie tenderquick or other sausage/meat s or msg can be subbed, as well), liquid smoke (i like hickory flavor), peppercorns, mustard seeds, fennel seeds, red pepper flakes, cayenne (sub paprika for a less spicy sausage), anise seeds, cumin, dried thyme, dried oregano, olive oil (omit if using ground beef)24 min, 13 ingredients
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ground venison (deer, elk, antelope this must be ground l... and8 Moreground venison (deer, elk, antelope this must be ground lean, as the tallow on venison is what gives it the wild tsp), lean ground beef, water, onion powder, garlic powder (or a tad more), cracked black pepper, mustard seeds, liquid smoke, morton tender quick salt21 min, 9 ingredients
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sunfower oil, streaky smoked bacon (rashers) and9 Moresunfower oil, streaky smoked bacon (rashers), sausages (such as toulouse, beef or venison), onions, peeled and cut into large chunks, fresh thyme, dry green lentils (puy), garlic cloves, peeled and chopped, good quality beef stock or 300 ml consomme, red wine , such as bordeaux, salt, pepper1 hour , 11 ingredients
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boneless venison, cut into 1/2-inch cubes and13 Moreboneless venison, cut into 1/2-inch cubes, smoked sausage , cut into 1/2-inch slices, vegetable oil, chopped onion, chopped celery, tomatoes, undrained and chopped, beer, salt, sugar, dried rosemary, dried basil, fresh ground pepper, carrots, diced, potatoes, cubed1 hour 30 min, 14 ingredients
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Venison - Vegetable Bakesmoked venison sausage, onion, thinly sliced and5 Moresmoked venison sausage, onion, thinly sliced, stewed tomatoes, dried oregano, pepper, potatoes, thinly sliced, carrots, thinly sliced1 hour 15 min, 7 ingredients
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Venison Cheddar-jalapeno Smoked Sausagecold water, curing mixture (e.g., morton tender quick ) and7 Morecold water, curing mixture (e.g., morton tender quick ), mustard seed, garlic powder, coarse ground black pepper, liquid smoke flavoring, lean ground venison, shredded cheddar cheese, jalapeno peppers, seeded and minced9 ingredients
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No Casings Sausage for Venisonground venison , burger and10 Moreground venison , burger, beef burgers or 1 lb ground buffalo meat, burger, ground pork , sausage, ground black pepper, white pepper, liquid smoke, water, quick cure salt, garlic powder or 1 tsp use fresh garlic, marjoram, mustard seeds1 hour 20 min, 11 ingredients
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Salami Sausageground meat (i like to use 3 lbs. ground venison plus 2 l... and5 Moreground meat (i like to use 3 lbs. ground venison plus 2 lbs. of regular beef hamburger. if you would like to use all venison, you should add a little bit of ground beef fat, or the meat will be too dry)., heaping tsp. mortons tender quick, mustard seed (this is the whole seed, not the ground type), cracked black peppercorns, garlic salt, liquid smoke (i sometimes add a bit more, depends on how smoky you like it)8 hour , 6 ingredients
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Gramps' Venison Summer Sausageground venison and5 Moreground venison, sugar-based curing mixture (such as morton tender quick), mustard seed, garlic salt, ground black pepper, liquid smoke flavoring6 hour 20 min, 6 ingredients
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Wild Game Gumbowater, broiler-fryer chicken, salt and20 Morewater, broiler-fryer chicken, salt, dove breasts (about 1 lb), venison roast, cut into 1-inch cubes, squirrel, dressed and cut into pieces, rabbit, dressed and quartered (about 2 lb), quail, dressed, onion, stalk celery, bay leaf, salt, cayenne pepper, smoked link sausage , cut into 1/2 inch slices, bacon drippings, flour, chopped onion, chopped celery, black pepper, hot sauce, cayenne, worcestershire sauce, hot cooked rice6 hour , 23 ingredients
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Toms Peppered Holiday Summer Sausageground beef or 2 lbs ground venison, water, liquid smoke and10 Moreground beef or 2 lbs ground venison, water, liquid smoke, garlic salt, onion powder, mustard seeds, tender quick, seasoning salt, worcestershire sauce, ground black pepper, cayenne pepper, crushed red pepper flakes, drops of your favorite hot sauce1 hour 25 min, 13 ingredients
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