16 smoked venison sausage Recipes

  • Venison Pepperoni
    ground venison (or other meat) and
    12 More
    ground venison (or other meat), cure (ie tenderquick or other sausage/meat s or msg can be subbed, as well), liquid smoke (i like hickory flavor), peppercorns, mustard seeds, fennel seeds, red pepper flakes, cayenne (sub paprika for a less spicy sausage), anise seeds, cumin, dried thyme, dried oregano, olive oil (omit if using ground beef)
    24 min, 13 ingredients
  • Venison Summer Sausage
    ground venison (deer, elk, antelope this must be ground l... and
    8 More
    ground venison (deer, elk, antelope this must be ground lean, as the tallow on venison is what gives it the wild tsp), lean ground beef, water, onion powder, garlic powder (or a tad more), cracked black pepper, mustard seeds, liquid smoke, morton tender quick salt
    21 min, 9 ingredients
  • Summer Sausage
    lean ground beef (you can substitute venison for the beef... and
    6 More
    lean ground beef (you can substitute venison for the beef yum!), black pepper, garlic powder, liquid smoke, yellow mustard seeds, morton tender quick salt, water
    1 hour 10 min, 7 ingredients
  • Homemade Deer (Venison) Bologna
    ground venison, ground pork (sausage), black pepper and
    6 More
    ground venison, ground pork (sausage), black pepper, onion powder, garlic powder, morton tender quick salt, mustard seeds, red pepper, liquid smoke
    27 hour 45 min, 9 ingredients
  • A Grape Picker's Lunch! Sausages and Lentils With Thyme and Wine
    sunfower oil, streaky smoked bacon (rashers) and
    9 More
    sunfower oil, streaky smoked bacon (rashers), sausages (such as toulouse, beef or venison), onions, peeled and cut into large chunks, fresh thyme, dry green lentils (puy), garlic cloves, peeled and chopped, good quality beef stock or 300 ml consomme, red wine , such as bordeaux, salt, pepper
    1 hour , 11 ingredients
  • Homemade Sausage
    lean hamburger or 2 lbs venison, liquid smoke and
    5 More
    lean hamburger or 2 lbs venison, liquid smoke, grated onion, quick curing salt, mustard seeds, garlic powder, sugar
    2 hour 30 min, 7 ingredients
  • Hunter's Stew
    boneless venison, cut into 1/2-inch cubes and
    13 More
    boneless venison, cut into 1/2-inch cubes, smoked sausage , cut into 1/2-inch slices, vegetable oil, chopped onion, chopped celery, tomatoes, undrained and chopped, beer, salt, sugar, dried rosemary, dried basil, fresh ground pepper, carrots, diced, potatoes, cubed
    1 hour 30 min, 14 ingredients
  • Venison - Vegetable Bake Venison - Vegetable Bake
    smoked venison sausage, onion, thinly sliced and
    5 More
    smoked venison sausage, onion, thinly sliced, stewed tomatoes, dried oregano, pepper, potatoes, thinly sliced, carrots, thinly sliced
    1 hour 15 min, 7 ingredients
  • Venison Cheddar-jalapeno Smoked Sausage Venison Cheddar-jalapeno Smoked Sausage
    cold water, curing mixture (e.g., morton tender quick ) and
    7 More
    cold water, curing mixture (e.g., morton tender quick ), mustard seed, garlic powder, coarse ground black pepper, liquid smoke flavoring, lean ground venison, shredded cheddar cheese, jalapeno peppers, seeded and minced
    9 ingredients
  • No Casings Sausage for Venison No Casings Sausage for Venison
    ground venison , burger and
    10 More
    ground venison , burger, beef burgers or 1 lb ground buffalo meat, burger, ground pork , sausage, ground black pepper, white pepper, liquid smoke, water, quick cure salt, garlic powder or 1 tsp use fresh garlic, marjoram, mustard seeds
    1 hour 20 min, 11 ingredients
  • Salami Sausage Salami Sausage
    ground meat (i like to use 3 lbs. ground venison plus 2 l... and
    5 More
    ground meat (i like to use 3 lbs. ground venison plus 2 lbs. of regular beef hamburger. if you would like to use all venison, you should add a little bit of ground beef fat, or the meat will be too dry)., heaping tsp. mortons tender quick, mustard seed (this is the whole seed, not the ground type), cracked black peppercorns, garlic salt, liquid smoke (i sometimes add a bit more, depends on how smoky you like it)
    8 hour , 6 ingredients
  • Gramps' Venison Summer Sausage Gramps' Venison Summer Sausage
    ground venison and
    5 More
    ground venison, sugar-based curing mixture (such as morton tender quick), mustard seed, garlic salt, ground black pepper, liquid smoke flavoring
    6 hour 20 min, 6 ingredients
  • Wild Game Gumbo Wild Game Gumbo
    water, broiler-fryer chicken, salt and
    20 More
    water, broiler-fryer chicken, salt, dove breasts (about 1 lb), venison roast, cut into 1-inch cubes, squirrel, dressed and cut into pieces, rabbit, dressed and quartered (about 2 lb), quail, dressed, onion, stalk celery, bay leaf, salt, cayenne pepper, smoked link sausage , cut into 1/2 inch slices, bacon drippings, flour, chopped onion, chopped celery, black pepper, hot sauce, cayenne, worcestershire sauce, hot cooked rice
    6 hour , 23 ingredients
  • Toms Peppered Holiday Summer Sausage Toms Peppered Holiday Summer Sausage
    ground beef or 2 lbs ground venison, water, liquid smoke and
    10 More
    ground beef or 2 lbs ground venison, water, liquid smoke, garlic salt, onion powder, mustard seeds, tender quick, seasoning salt, worcestershire sauce, ground black pepper, cayenne pepper, crushed red pepper flakes, drops of your favorite hot sauce
    1 hour 25 min, 13 ingredients




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