Directions:
- NOTE THE MARINATE TIME IS NOT INCLUDED IN PREP & COOKING TIME.
- Mix together all ingredients in bowl,.
- Cover with press and seal refrigerate for 24 hours.
- Divide into 4 even portions, roll out into a 2 inch rolls.
- Wrap in foil, around the meat, twist the ends.
- Repeat with the other 3 portions.
- Bake for 1 hour at 350°F on cookie sheet.
- Remove from oven and let cool until you can handle them.
- Cut and wrap to size you wish.
- Makes 4- 1 pound loaves or 8- 1/2 lb loaves.
- Notes: To make breakfast sausage omit beef and use pork sausage, can also use Italian breakfast sausage instead of just plain pork sausage.
- I like more mustard seed than this recipe calls for, can also add crushed red pepper, just spice to your own likings. Servings depend on how hungry you are !
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1419.78 Kcal (5944 kJ) | ||
| Calories from fat | 955.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.16g | 163% | |
|---|---|---|---|
| Cholesterol | 185.06mg | 62% | |
| Sodium | 1515.79mg | 63% | |
| Potassium | 667.22mg | 14% | |
| Total Carbs | 32.43g | 11% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 82.39g | 165% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 10.8mg | 60% | |
| Calcium | 182mg | 18% | |
| Amount Per 100 g | |||
| Calories | 239.34 Kcal (1002 kJ) | ||
| Calories from fat | 161.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 163% | |
|---|---|---|---|
| Cholesterol | 31.2mg | 62% | |
| Sodium | 255.52mg | 63% | |
| Potassium | 112.48mg | 14% | |
| Total Carbs | 5.47g | 11% | |
| Sugars | 0.08g | 2% | |
| Dietary Fiber | 0.16g | 4% | |
| Protein | 13.89g | 165% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.8mg | 60% | |
| Calcium | 30.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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