No Casings Sausage for Venison Recipe

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Ingredients:

Serving

2 lbs ground venison , burger
1 lb beef burgers or 1 lb ground buffalo meat , burger
1 lb ground pork , sausage
2 tsp ground black pepper
1 tsp white pepper
1/2 tsp liquid smoke
2 cups water
4 tbsp quick cure salt
1 tsp garlic powder
1 tsp marjoram
2 tbsp mustard seeds

Directions:

NOTE THE MARINATE TIME IS NOT INCLUDED IN PREP & COOKING TIME.
Mix together all ingredients in bowl,.
Cover with press and seal refrigerate for 24 hours.
Divide into 4 even portions, roll out into a 2 inch rolls.
Wrap in foil, around the meat, twist the ends.
Repeat with the other 3 portions.
Bake for 1 hour at 350°F on cookie sheet.
Remove from oven and let cool until you can handle them.
Cut and wrap to size you wish.
Makes 4- 1 pound loaves or 8- 1/2 lb loaves.
Notes: To make breakfast sausage omit beef and use pork sausage, can also use Italian breakfast sausage instead of just plain pork sausage.
I like more mustard seed than this recipe calls for, can also add crushed red pepper, just spice to your own likings. Servings depend on how hungry you are !

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1419.78 Kcal (5944 kJ)
Calories from fat	955.44 Kcal
		% Daily Value*
Total Fat	106.16g	163%
Cholesterol	185.06mg	62%
Sodium	1515.79mg	63%
Potassium	667.22mg	14%
Total Carbs	32.43g	11%
Sugars	0.49g	2%
Dietary Fiber	0.96g	4%
Protein	82.39g	165%
Vitamin C	0.3mg	1%
Iron	10.8mg	60%
Calcium	182mg	18%

Amount Per 100 g
Calories	239.34 Kcal (1002 kJ)
Calories from fat	161.06 Kcal
		% Daily Value*
Total Fat	17.9g	163%
Cholesterol	31.2mg	62%
Sodium	255.52mg	63%
Potassium	112.48mg	14%
Total Carbs	5.47g	11%
Sugars	0.08g	2%
Dietary Fiber	0.16g	4%
Protein	13.89g	165%
Vitamin C	0.1mg	1%
Iron	1.8mg	60%
Calcium	30.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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