Directions:
- Mix all ingredients well.
- Roll in 2 rolls as firm as possible.
- Place on shiny side of aluminum foil.
- Wrap seams sides up.
- Put in refrigerator for 24 hours.
- Poke holes in bottom of rolls and place on broiler rack which has small amount of water in bottom of pan.
- Bake at 325°F for 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.92 Kcal (716 kJ) | ||
| Calories from fat | 88.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 15% | |
|---|---|---|---|
| Cholesterol | 55.33mg | 18% | |
| Sodium | 169.23mg | 7% | |
| Potassium | 7.06mg | 0% | |
| Total Carbs | 1.73g | 1% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 18.4g | 37% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 239.2mg | 1329% | |
| Calcium | 0.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 141.84 Kcal (594 kJ) | ||
| Calories from fat | 73.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 15% | |
|---|---|---|---|
| Cholesterol | 45.92mg | 18% | |
| Sodium | 140.43mg | 7% | |
| Potassium | 5.86mg | 0% | |
| Total Carbs | 1.44g | 1% | |
| Sugars | 1.15g | 6% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 15.27g | 37% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 198.5mg | 1329% | |
| Calcium | 0.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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