78 smoked venison Recipes

smoked venison, finely ground, mayonnaise, garlic salt, sauce , to taste, minced onion, tiger sauce, lemon , juice of

venison roast or 5 -7 lbs venison loin or 5 -7 lbs venison sirloin or 5 -7 lbs venison shoulder (reserve pan juices for gravy), garlic , cut into slivers, bacon, chopped fine, olive oil, fresh ground pepper, dry red wine, bacon, flour, beef broth, salt and pepper

venison , cut into 1/4 inch strips, soy sauce, worcestershire sauce, ketchup, liquid smoke, salt, onion powder, black pepper, garlic powder

venison roast, sugar, brown sugar, salt, liquid smoke, garlic, seasoning salt, black pepper

ground venison (or other meat), cure (ie tenderquick or other sausage/meat s or msg can be subbed, as well), liquid smoke (i like hickory flavor), peppercorns, mustard seeds, fennel seeds, red pepper flakes, cayenne (sub paprika for a less spicy sausage), anise seeds, cumin, dried thyme, dried oregano, olive oil (omit if using ground beef)

ground venison, morton tender quick salt, table salt, black pepper, garlic powder (can use extra ), cayenne pepper, ground cardamom, accent seasoning, liquid smoke

ground venison, sugar-based curing mixture (such as morton quick cure), white sugar, cracked peppercorns, mustard seed, ground black pepper, garlic powder, onion powder, hickory-flavored liquid smoke, salt

boneless venison sirloin, cut into 1 1/2 inch cubes, vegetable oil, dry burgundy wine, cider vinegar, liquid smoke, salt, white pepper, garlic powder, onion juice, tomatoes, fresh mushrooms, onions, peeled and quartered, green peppers , cut into 24 1 inch pieces, hot cooked long grain and wild rice blend

ground venison, morton tender quick salt, vegetable oil, black pepper (1/2 tsp per lb.), garlic salt (1/2 tsp per lb.), accent seasoning, liquid smoke, brown sugar

canned venison, steak sauce, liquid smoke (optional), worcestershire sauce, garlic, minced, hot sauce , texas pete, sliced mushrooms, mushroom steak sauce (we use dawn fresh by giorgio- if you cant find this just use 1 packet of mushroom brown gravy packet), over mashed potatoes, hot

ground venison, ground pork, breadcrumbs, minced onion, milk, eggs, dried parsley, seasoning, we use old bay but a cajun seasoning would do fine, worcestershire sauce, liquid smoke, olive oil (for frying ), chili sauce, grape jelly, hot sauce

venison, barbecue sauce, liquid smoke, chili powder, worcestershire sauce, just a few grains of cayenne pepper

venison, liquid smoke, a-1 steak sauce, worcestershire sauce, fresh ground pepper, salt, onion powder, garlic powder, soy sauce, whiskey , i like seagram s 7 (optional)

smoked venison sausage, onion, thinly sliced, stewed tomatoes, dried oregano, pepper, potatoes, thinly sliced, carrots, thinly sliced

venison , hamburger ground with no added fat, morton tender quick salt, mustard seeds (to taste), garlic salt (to taste), hickory smoke salt

venison bones, cracked ,large, nutmeg, mace, green peppercorns, crushed, water, smoked salt

venison, seasoning salt, liquid smoke, barbecue seasoning (we use bad byrons butt rub), creole seasoning (we use old bay ), garlic powder, ground black pepper, onion powder, cayenne pepper (more if you like it hot), worcestershire sauce, soy sauce

white potatoes cubed, sweet potatoes cubed, carrots coarse cut up or use whole baby carrots, onion chopped, head of garlic peeled, celery coarse chopped, green bell peppers coarse chopped, fresh chopped parsley, kernel corn, frozen green peas, venison ( or beef ) meat cut up/cubed ( marinade in red wine overnight if desired to tenderize meat ), water or beef broth, hickory smoked barbecue sauce ( tomato based ), salt and pepper to taste, flour to thicken gravy