20 smoked vegetables vinaigrette Recipes

  • Smoked Turkey and Blue Cheese Salad
    red leaf lettuce , torn into bite-size pieces and
    10 More
    red leaf lettuce , torn into bite-size pieces, smoked turkey, sliced, red delicious apple, sliced, blue cheese, crumbled, pecan halves, cider vinaigrette (recipe included), vegetable oil, cider vinegar, minced onion, dijon mustard, sugar
    11 ingredients
  • Smoked Fish Fritters with Beet Vinaigrette
    red beets (about 8 oz total ), fresh lemon juice and
    13 More
    red beets (about 8 oz total ), fresh lemon juice, prepared horseradish, sherry vinegar, extra-virgin olive oil, kosher salt, skinless cod or pike fillet, more) vegetable oil, divided, smoked whitefish, skin and bones removed, flaked, eggs, beaten to blend, shallot, finely chopped, matzo, finely crushed (about 1/4 cup), chopped fresh chives, chopped fresh dill plus more for serving, freshly ground black pepper
    15 ingredients
  • Mashed Root Vegetables with Bacon Vinaigrette
    apple cider vinegar, yellow mustard seeds and
    6 More
    apple cider vinegar, yellow mustard seeds, mixed root vegetables (such as parsnips, kohlrabi, celery root, turnips, and rutabagas), peeled, cut into 1 cubes, thick-cut applewood-smoked bacon, diced, white onion, diced, dark brown sugar, kosher salt , freshly ground pepper, chopped flat-leaf parsley
    8 ingredients
  • Roasted Pork Chops with Serrano Ham Vinaigrette
    bacon slices, low-salt chicken broth, vegetable oil and
    11 More
    bacon slices, low-salt chicken broth, vegetable oil, shallot, finely chopped, chopped smoked ham, golden brown sugar, red wine vinegar, thick pork rib chops, vegetable oil, fresh thyme sprigs, chopped serrano ham or prosciutto (about 2 oz), butter, melted, fleur de sel (french sea salt; optional), yukon gold potato and fuji apple gratins
    14 ingredients
  • Wilted Spinach Salad With Sherry Vinaigrette
    fresh spinach (washed, drained, patted dry ) and
    7 More
    fresh spinach (washed, drained, patted dry ), sliced shallot, sherry wine vinegar or 1/3 cup red wine vinegar, extra virgin olive oil, sliced almonds, smoked paprika (optional) or 1/4 tsp hot paprika (optional), reduced-sodium vegetable broth or 1/3 cup chicken broth, chopped black olives , such as kalamata
    15 min, 8 ingredients
  • Wilted Spinach Salad With Sherry Vinaigrette
    fresh spinach, sliced shallot and
    6 More
    fresh spinach, sliced shallot, sherry vinegar or red-wine vinegar, extra-virgin olive oil, sliced almonds, smoked or hot paprika (optional), reduced-sodium chicken broth or vegetable broth, chopped black olives , such as kalamata
    15 min, 8 ingredients
  • Barbecued Salmon with Grilled Romaine and Citrus Vinaigrette (Rachael Ray)
    red onion, finely chopped, extra-virgin olive oil and
    19 More
    red onion, finely chopped, extra-virgin olive oil, red wine vinegar, dark amber maple syrup, tomato paste, worcestershire sauce, curry powder, liquid smoke flavoring, coarse black pepper, vegetable cooking spray, salmon fillets or steaks, 6 to 8 oz each, coarse salt, navel orange , zested and juiced, lemon , zested and juiced, garlic, finely chopped, dijon mustard, chopped fresh tarragon leaves, salt, extra-virgin olive oil , eyeball it, hearts romaine lettuce, scallions, chopped
    23 min, 21 ingredients
  • Sunset Salad
    yellow or red cherry tomatoes and
    23 More
    yellow or red cherry tomatoes, lg. yellow tomatoes, seeded and cubed, ripe red plum tomatoes, halved, golden beets, cooked, peeled and thinly sliced, red beets, cooked, peeled and thinly sliced, baby finger carrots trimmed with 1/2 inch of the greens attached and scraped, golden frying peppers, seeded, deveined , and cut into medium julienne, red frying peppers, seeded, deveined , and cut into medium julienne, golden plums, halved,pitted, and sliced, seedless red grapes , trimmed into 4 small clusters on vine, red bartlett pears, cored and thinly sliced, peeled and sectioned, smoked salmon, thinly sliced, walnut vinaigrette, vegetable oil, walnut oil, white wine vinegar, juice of 1 lime, salt and freshly milled black pepper, toasted walnuts, safflower oil, garlic clove, walnut pieces, salt
    10 min, 24 ingredients
  • Vegetable Gratin with Polenta and Smoked Tomato Vinaigrette Vegetable Gratin with Polenta and Smoked Tomato Vinaigrette
    milk, water, polenta or stone-ground cornmeal, salt and
    15 More
    milk, water, polenta or stone-ground cornmeal, salt, butter, chopped fresh herbs , such as basil, rosemary, or sage, red bell peppers , roasted, peeled, seeded, and cut into strips, whole, peeled garlic cloves, roasted in 1/4 cup olive oil and 1/4 cup white wine, eggplant (about 2 cups), peeled and cut into 1/2-inch dice and browned in olive oil, domestic or wild mushrooms, sliced and sauteed, artichokes, drained, sliced, and sauteed (or use fresh artichokes), zucchini , sliced lengthwise into 1/8-inch thick ribbons and wilted in olive oil, fresh spinach, washed, stemmed , and wilted, parmesan or fontina cheese, white wine, chopped onion or shallots, red or white wine vinegar, tomatoes (smoked for 10 to 15 minutes on a home smoker), pure and extra virgin olive oil
    2 hour 30 min, 19 ingredients
  • Smoked Salmon & Roast Vegetable Salad Smoked Salmon & Roast Vegetable Salad
    smoked salmon, olive oil, pumpkin, chopped and
    9 More
    smoked salmon, olive oil, pumpkin, chopped, red capsicums, chopped, red onion, cut into quarters, fennel bulbs, cut into 1/8, asparagus, risoni, cooked, pine nuts, toasted, fresh herb, chopped, baby spinach, vinaigrette
    55 min, 12 ingredients
  • Smoked Salmon, Watercress, and Daikon Salad with Ginger Vinaigrette Smoked Salmon, Watercress, and Daikon Salad with Ginger Vinaigrette
    a 1-to 2-inch length of fresh gingerroot and
    6 More
    a 1-to 2-inch length of fresh gingerroot, rice vinegar (available at asian markets and some supermarkets), vegetable oil, a pinch of sugar, loosely packed watercress sprigs, rinsed and spun dry, about a 4-inch length ) daikon (oriental white radish), peeled and sliced into paper-thin rounds, smoked salmon, sliced thin
    7 ingredients
  • Smoked Vegetables with Garlic Vinaigrette Smoked Vegetables with Garlic Vinaigrette
    whole unpeeled garlic cloves, olive oil and
    6 More
    whole unpeeled garlic cloves, olive oil, eggplants (about 1 lb each), cut into 3-inch chunks, zucchini , quartered lengthwise, yellow squash , quartered lengthwise, red bell peppers, seeded , quartered lengthwise, carrots , quartered lengthwise, sherry wine vinegar
    8 ingredients
  • Smoked Duck and Scallop Salad with Sherry Vinaigrette Smoked Duck and Scallop Salad with Sherry Vinaigrette
    white wine, sherry vinegar, olive oil, salt and pepper and
    15 More
    white wine, sherry vinegar, olive oil, salt and pepper, buttermilk, egg, vegetable oil , as needed, leeks, cleaned and cut into strips, flour , as needed, garlic , roasted and minced, minced shallots, cracked black pepper, sherry vinegar, olive oil, watercress, stemmed, skinless and boneless duck breasts, fresh scallops, pecans , roasted and roughly chopped, cheddar cheese, cut into wedges
    45 min, 19 ingredients
  • Boston Bibb Salad with Roasted Acorn Squash, Georgia Pecans, Blue Cheese and Warm Bacon-Brown Sugar Vinaigrette (Emeril Lagasse) Boston Bibb Salad with Roasted Acorn Squash, Georgia Pecans, Blue Cheese and Warm Bacon-Brown Sugar Vinaigrette (Emeril Lagasse)
    recipe warm bacon-brown sugar vinaigrette , recipe follows and
    17 More
    recipe warm bacon-brown sugar vinaigrette , recipe follows, acorn squash, quartered and seeded, yellow onion, peeled and both ends trimmed, olive oil, heads bibb lettuce, cooked black-eyed peas, drained, roasted pecan pieces, crumbled blue cheese, salt, freshly ground black pepper, diced smoked bacon , cooked until crisp, drained (about 6 thick-cut slices), vegetable oil, balsamic vinegar, dark brown sugar, creole mustard, minced shallots, salt, freshly ground black pepper
    45 min, 18 ingredients
  • Grilled Spicy Sausage with Florida Sweet Potatoes and Peppers with Mustard Vinaigrette Grilled Spicy Sausage with Florida Sweet Potatoes and Peppers with Mustard Vinaigrette
    good-quality light vinegar, florida honey, spicy mustard and
    14 More
    good-quality light vinegar, florida honey, spicy mustard, several splashes florida hot sauce, garlic, finely chopped, juice of 1/2 lemon, vegetable oil, sea salt and freshly ground black pepper, florida potatoes , cut into 3/4-inch slices, florida sweet potatoes , cut into 3/4-inch slices, spicy smoked cooked sausage , cut into 2-inch pieces, vegetable oil, florida bell peppers, sliced, scallions, sliced, fresh florida parsley, finely chopped, assorted fresh herbs, for garnish
    30 min, 17 ingredients
  • Grilled Chicken and Vegetable Pitas Grilled Chicken and Vegetable Pitas
    boneless skinless chicken breasts and
    8 More
    boneless skinless chicken breasts, bottled light balsamic vinaigrette salad dressing, divided, eggplant, zucchini, yellow squash, red bell pepper, quartered, pita bread, cut in half, smoked provolone cheese, halved
    1 hour 30 min, 9 ingredients
  • Tango Salad Tango Salad
    julienne cucumber, halved grape tomatoes and
    13 More
    julienne cucumber, halved grape tomatoes, chopped red onions, chopped kalamata olives, croutons, honey-lime vinaigrette , recipe follows, smoked or grilled salmon, feta cheese, crumbled, lime juice, freshly squeezed, champagne vinegar, egg, vegetable oil, honey, salt, pepper
    15 min, 16 ingredients
  • Pan Seared Diver Scallops Pan Seared Diver Scallops
    porcinis, cipollinis and
    16 More
    porcinis, cipollinis, clarified butter , plus 2 tablespoons, vegetable oil, diver scallops, salt, freshly ground black pepper, baby spinach, butter, fingerling potatoes, hot bacon vinaigrette , recipe follows, smoked slab bacon, sliced shallots, sherry vinegar, demi-glace, butter, softened, salt, freshly ground pepper
    40 min, 18 ingredients




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