Smoked Salmon, Watercress, and Daikon Salad with Ginger Vinaigrette Recipe

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Smoked Salmon, Watercress, and Daikon Salad with Ginger Vinaigrette
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Ingredients:

Directions:

  1. Grate the gingerroot into a fine sieve set over a bowl, press on the pulp to extract 2 teaspoons of the juice, and discard the pulp. To the bowl add the vinegar, the oil, the sugar, and salt and pepper to taste and whisk the dressing until it is emulsified. Divide the watercress among 4 salad plates and arrange some of the daikon rounds down the center of each plate. Roll the salmon into 8 rosettes, arrange 2 rosettes on each plate, and drizzle the dressing over the salads.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.94 Kcal (649 kJ)
Calories from fat 132.83 Kcal
% Daily Value*
Total Fat 14.76g 23%
Cholesterol 6.52mg 2%
Sodium 240.91mg 10%
Potassium 133.75mg 3%
Total Carbs 0.62g 0%
Sugars 0.25g 1%
Dietary Fiber 0.26g 1%
Protein 5.61g 11%
Vitamin C 11mg 18%
Iron 0.3mg 2%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 142.86 Kcal (598 kJ)
Calories from fat 122.47 Kcal
% Daily Value*
Total Fat 13.61g 23%
Cholesterol 6.01mg 2%
Sodium 222.12mg 10%
Potassium 123.32mg 3%
Total Carbs 0.57g 0%
Sugars 0.23g 1%
Dietary Fiber 0.24g 1%
Protein 5.17g 11%
Vitamin C 10.1mg 18%
Iron 0.3mg 2%
Calcium 31.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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