81324 smoked trout with horseradish potato pancakes Recipes
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celery root, peeled and cut into 2-inch pieces and10 Morecelery root, peeled and cut into 2-inch pieces, apple (such as gala), peeled, cored, and cut into 2-inch pieces, russet potato, peeled and cut into 2-inch pieces, kosher salt, freshly ground black pepper, vegetable broth or water, butter, freshly grated nutmeg, smoked trout, flaked into pieces, toasted hazelnuts, chopped, garnish: fresh microgreens45 min, 11 ingredients
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trout (smoked ), butter, olive oil and7 Moretrout (smoked ), butter, olive oil, red capsicum (bell pepper diced), fennel bulb (dice bulb, reserve fronds, break into small pieces), thickened cream, dill (roughly chopped plus extra fronds to serve), lime (zest and juice), bread, parmesan cheese (finely grated )30 min, 10 ingredients
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asparagus, trimmed and cut into 1-inch pieces and11 Moreasparagus, trimmed and cut into 1-inch pieces, reduced-fat milk, freshly ground black pepper, salt, eggs, egg whites, grated fresh parmigiano-reggiano cheese, divided, chopped fresh dill, smoked trout, skinned and flaked into large pieces, canola oil, minced green onions12 ingredients
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Spinach Salad with Smoked Trout and Tart Appletart apple such as granny smith, extra-virgin olive oil and6 Moretart apple such as granny smith, extra-virgin olive oil, fresh lemon juice, dijon mustard, spinach (about 6 oz), washed well, dried, and coarse ;stems discarded, smoked trout* (about 8 oz), skin and bones discarded and fish ;broken into bite-size pieces, sliced almonds, toasted golden, dried currants8 ingredients
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Cucumber, Smoked Trout, and Pickled Beet Salada 16-oz jar sliced pickled beets, sour cream and5 Morea 16-oz jar sliced pickled beets, sour cream, freshly ground black pepper, smoked trout fillet, skin and bones discarded and fish broken into 1/2-inch pieces (about 1/2 cup), fresh small dill sprigs, cucumber , quartered lengthwise and cut crosswise into 1/4-inch- thick slices (about 2 cups), onion, sliced thin (about 1/2 cup)7 ingredients
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Creamy Scrambled Eggs with Smoked Trout and Green Onionseggs, smoked trout fillets, broken into 1/2-inch pieces and5 Moreeggs, smoked trout fillets, broken into 1/2-inch pieces, cream cheese, cut into 1/2-inch pieces, room temperature, chopped green onions, chopped fresh dill, butter, fresh dill sprigs (optional)7 ingredients
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Greek Bruschetta With Florina Peppers and Smoked Trout.stale bread , 6 x 2 1/2 cm (2 x 1 in.) and8 Morestale bread , 6 x 2 1/2 cm (2 x 1 in.), red peppers (use red florina peppers), garlic cloves, finely cut, greek extra virgin olive oil, smoked trout , filet, snipped fresh dill (to garnish ), lemon , rind of, grated, salt, pepper, freshly ground43 min, 9 ingredients
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Pea Flapjacks With Smoked Troutwhole smoked trout, plain flour, self raising flour and13 Morewhole smoked trout, plain flour, self raising flour, bicarbonate of soda, buttermilk, skim milk, frozen peas, thawed and drained, fresh flat-leaf parsley, finely chopped, fresh chives, finely chopped, egg white, low-fat sour cream, lebanese cucumbers, red capsicum, finely chopped, water, sugar, white vinegar45 min, 16 ingredients
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Lemon and Smoked Trout Linguine Saladlinguine, smoked trout, skin and bones removed and flaked and10 Morelinguine, smoked trout, skin and bones removed and flaked, asparagus, trimmed and blanched, punnet cherry tomatoes, halved, pine nuts, toasted, button mushrooms, finely sliced, kraft* creamy egg mayonnaise, milk, roughly chopped dill, grated lemon rind, lemon juice, cracked pepper , to taste32 min, 12 ingredients
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Bryant Lake Bowl - Smoked Trout and Beet Salad with Green Goddess Dressingromaine or leafy lettuce, of your choice and17 Moreromaine or leafy lettuce, of your choice, shredded baby spinach, smoked trout cleaned and shredded, cucumbers, peeled and julienne, red beets, baguette , optional, mayonnaise, buttermilk, sour cream, plain yogurt, freshly chopped parsley leaves, freshly minced chives, freshly minced tarragon leaves, champagne vinegar, minced garlic, lime juice, black cafe pepper, salt2 hour , 18 ingredients
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Curried Rice With Smoked Trout (Food Network Kitchens)eggs, extra-virgin olive oil, onion, chopped, curry powder and7 Moreeggs, extra-virgin olive oil, onion, chopped, curry powder, tomatoes, chopped, basmati rice, kosher salt and freshly ground pepper, chopped fresh cilantro, mixed greens or baby spinach, juice of 1/2 lemon, smoked trout, flaked35 min, 11 ingredients
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Roasted Sweet Corn Soup with Smoked Trout and Heirloom Tomatoesheirloom tomato, diced small, red onion, diced small and10 Moreheirloom tomato, diced small, red onion, diced small, chopped fresh cilantro, plus sprigs for garnish, ears fresh corn, salt and pepper to taste, white onion, roughly chopped, diced bacon (about 5 strips), ground cumin, water, chipotle chile, lime juice, smoked trout1 hour 45 min, 12 ingredients
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Crab and Smoked Trout Cakes with Herb Saladshelled cooked crab and13 Moreshelled cooked crab, smoked trout, skin removed, finely chopped, chopped green onions , including green tops, lemon juice, mayonnaise, whole-grain dijon mustard, egg, panko (japanese bread crumbs), olive oil, fresh chervil sprigs, fresh tarragon leaves, fresh cilantro leaves, salt, freshly ground black pepper14 ingredients
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Marinated Spring Vegetable and Smoked Trout Saladbalsamic vinegar, garlic, minced, extra-virgin olive oil and11 Morebalsamic vinegar, garlic, minced, extra-virgin olive oil, zest of 1 orange, dijon mustard, salt, ground black pepper, asparagus , bottoms trimmed, head fennel, thinly sliced, watercress , cut into 2-inch pieces, handful torn mixed soft herbs , such as parsley, cilantro, dill and basil, smoked trout, radishes, thinly sliced, avocado, pitted and sliced45 min, 14 ingredients
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