38 smoked summer sausage Recipes

ground venison, pork sausage, mustard powder, mustard seed, liquid smoke flavoring, garlic powder, onion salt, meat tenderizer, water , or as needed

lean hamburger, mustard seeds, garlic salt, hickory smoke salt, liquid smoke, morton tender quick salt, cracked black pepper

ground chuck, coarsely ground pepper, morton tender quick salt, garlic powder, mustard seeds, liquid smoke

water, meat curing salt, liquid smoke, onion powder, lean ground beef, cracked black pepper, celery seed, garlic powder, nutmeg, black pepper

lean ground beef (you can substitute venison for the beef yum!), black pepper, garlic powder, liquid smoke, yellow mustard seeds, morton tender quick salt, water

ground beef, cold water, morton tender quick salt, liquid smoke, garlic juice, onion powder, mustard seeds, ground cumin, red pepper flakes, cajun-louisiana seasoning blend (your favorite ), black pepper

ground venison (deer, elk, antelope this must be ground lean, as the tallow on venison is what gives it the wild tsp), lean ground beef, water, onion powder, garlic powder (or a tad more), cracked black pepper, mustard seeds, liquid smoke, morton tender quick salt

ground beef, water, garlic powder, sugar-based curing mixture (such as morton tender quick), liquid smoke flavoring, mustard seed

hamburger (not chuck or round-its too dry), morton tender quick salt, ground black pepper, mustard seeds, garlic salt, hickory smoke salt

pinto beans (drained ), beef broth, smoked summer sausage, skin removed (preferrebly a butcher shop smoked summer sausage), garlic powder, onion powder, salt, ground pepper, cayenne pepper, grained white rice (makes 3-1/2 cups prepared )

ground beef, water, liquid smoke, onion powder, coarse black pepper, garlic powder, mustard seeds, quick curing salt (mortons tender quick salt)

garlic salt, onion salt, crushed) whole peppercorns, mustard seed, liquid smoke, brown sugar, tender quick curing salt, water

hamburger meat, morton tender quick salt, mustard seeds, pepper, garlic salt, hickory smoke salt, i use frenches

ground beef, monosodium glutamate (msg), cayenne pepper or more for more spice, ground black pepper, garlic powder, brown sugar, mustard powder, whole black peppercorns, liquid smoke flavoring

lean ground beef, water, meat curing salt blend, liquid smoke, onion powder, mustard seed, ground nutmeg, coarsely ground black pepper, brown sugar, cracked black pepper

ground beef, morton tender quick salt , rounded, mustard seeds, fresh coarse ground black pepper, garlic salt, hickory smoke salt

ground beef, mustard seed, garlic powder, liquid smoke flavoring, sugar-based curing mixture (such as morton tender quick), coarse ground black pepper

ground venison, sugar-based curing mixture (such as morton tender quick), mustard seed, garlic salt, ground black pepper, liquid smoke flavoring