Summer Sausage Recipe

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Ingredients:

Serving

1 lb ground venison
1 lb pork sausage
1 1/2 tsp mustard powder
1 tsp mustard seed
2 tsp liquid smoke flavoring
1 1/2 tsp garlic powder
1 1/2 tsp onion salt
1 1/2 tsp meat tenderizer
1/4 cup water , or as needed

Directions:

In a large bowl, mix together the ground venison and pork sausage. Season with mustard powder, mustard seed, liquid smoke, garlic powder, onion salt, and meat tenderizer. Mix in just enough water to make the mixture sticky. Cover, and refrigerate for three days, mixing once a day.
On the fourth day, preheat the oven to 160 degrees F (70 degrees C). Form the mixture into 2 inch rolls, and place them on a baking sheet.
Bake for 6 hours in the preheated oven, until firm and cooked through. Wrap in plastic wrap, and refrigerate until needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	974.21 Kcal (4079 kJ)
Calories from fat	617.02 Kcal
		% Daily Value*
Total Fat	68.56g	105%
Cholesterol	204.08mg	68%
Sodium	1836.3mg	77%
Potassium	608.85mg	13%
Total Carbs	3.54g	1%
Sugars	1.45g	6%
Dietary Fiber	0.48g	2%
Protein	84.74g	169%
Vitamin C	2.6mg	4%
Iron	9.4mg	52%
Calcium	46.7mg	5%

Amount Per 100 g
Calories	193.82 Kcal (811 kJ)
Calories from fat	122.76 Kcal
		% Daily Value*
Total Fat	13.64g	105%
Cholesterol	40.6mg	68%
Sodium	365.33mg	77%
Potassium	121.13mg	13%
Total Carbs	0.7g	1%
Sugars	0.29g	6%
Dietary Fiber	0.1g	2%
Protein	16.86g	169%
Vitamin C	0.5mg	4%
Iron	1.9mg	52%
Calcium	9.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

25.1

Points
26

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium,
High in Total Fat

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