Beef Summer Sausage Recipe

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Beef Summer Sausage
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  1. 1st day mix thorougly and refrigerate covered.
  2. 2nd day knead like bread cover and refrigerate.
  3. 3rd day repeat 2nd day instructions.
  4. 4th day form into 5 rolls about 1 1/2 inch thick.
  5. Put on broiler pan and bake at 175 degrees for 4 hours turning once every hour until end of cooking time.
  6. Drain on rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1686.31 Kcal (7060 kJ)
Calories from fat 769.72 Kcal
% Daily Value*
Total Fat 85.52g 132%
Cholesterol 294.78mg 98%
Sodium 2393.58mg 100%
Potassium 1162.08mg 25%
Total Carbs 114.65g 38%
Sugars 17.11g 68%
Dietary Fiber 6.18g 25%
Protein 102.51g 205%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 406.5mg 41%
Amount Per 100 g
Calories 294.48 Kcal (1233 kJ)
Calories from fat 134.42 Kcal
% Daily Value*
Total Fat 14.94g 132%
Cholesterol 51.48mg 98%
Sodium 417.99mg 100%
Potassium 202.93mg 25%
Total Carbs 20.02g 38%
Sugars 2.99g 68%
Dietary Fiber 1.08g 25%
Protein 17.9g 205%
Calcium 71mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.1
  • 43

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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