10 two egg pound cake Recipes

all-purpose flour, sugar, butter, softened, milk, eggs, vanilla extract

all-purpose flour, sugar, butter, softened, milk, peach schnapps, eggs, vanilla extract, diced fresh peaches

granulated sugar, butter, softened (two sticks, no substitutions!), eggs, cake flour, heavy whipping cream, vanilla extract, maple extract (optional) or 1 tsp butter flavor extract (optional) or 1 tsp almond extract (optional) or 2 tsp lemon juice (optional) or 2 tsp orange juice (optional)

flour, flour, unsweetened cocoa powder, sugar, sour cream, baking soda, egg, room temp, vanilla extract (or 1/4 tsp raspberry extract), butter, room temp

butter softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, cocoa, powdered sugar sifted

butter, sugar, eggs, flour, baking powder, salt, less 2 tbsp milk, cocoa, vanilla, sugar (for top )

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, sweetened condensed milk (not evaporated milk), quartered maraschino cherries, well drained (two 16-oz jars or three 10-oz jars), well drained (reserve juice if using frosting option*), powdered sugar

all-purpose flour, plus more for the pan, fine salt, eggs, at room temperature, eggs yolks, at room temperature, milk, at room temperature, pure vanilla extract, unsalted butter (4 sticks), at room temperature, plus more for the pan, sugar, lightly packed finely grated lemon zest, equipment : a 10 by 4 1/2-inch tube pan, 12-cup bundt pan, or two 9 by 5-inch loaf pans, copyright 2001 television food network , gp. all rights reserved