19 smoked summer sausage beef Recipes

lean ground beef (you can substitute venison for the beef yum!), black pepper, garlic powder, liquid smoke, yellow mustard seeds, morton tender quick salt, water

ground beef, sugar-based curing mixture (such as morton tender quick), mustard seed, garlic powder, cayenne pepper, red pepper flakes, salt, hickory-flavored liquid smoke

ground beef, water, tender quick, peppercorns, liquid smoke, garlic powder, onion powder

ground beef, cold water, morton tender quick salt, liquid smoke, garlic juice, onion powder, mustard seeds, ground cumin, red pepper flakes, cajun-louisiana seasoning blend (your favorite ), black pepper

ground beef, water, garlic powder, sugar-based curing mixture (such as morton tender quick), liquid smoke flavoring, mustard seed

pinto beans (drained ), beef broth, smoked summer sausage, skin removed (preferrebly a butcher shop smoked summer sausage), garlic powder, onion powder, salt, ground pepper, cayenne pepper, grained white rice (makes 3-1/2 cups prepared )

ground beef, water, liquid smoke, onion powder, coarse black pepper, garlic powder, mustard seeds, quick curing salt (mortons tender quick salt)

beef summer or johnsonville smoked sausage, cut into 1/2-inch pieces, vegetable broth, cannellini or white kidney beans, rinsed and drained, coarsely chopped chinese or napa cabbage, green onions, chopped, salt, pepper

dried cranberry , great northern, or navy beans, water, divided, chopped peeled rutabaga or turnip, cubed red or yukon gold potato, quartered cremini or button mushrooms (about 1/2 lb), chopped onion, chopped carrot, chopped celery, dressed domestic duck, fresh or thawed, chicken drumsticks (about 3/4 lb), chicken thighs (about 3/4 lb), sweet turkey italian sausage or smoked turkey and duck sausages (such as gerhard s), cabernet or other dry red wine, divided, chopped fresh flat-leaf parsley, red wine vinegar, dried summer savory, dried thyme, salt, black pepper, fat-free , less-sodium beef broth, crisp croutons, fresh parsley sprigs (optional)

ground beef, monosodium glutamate (msg), cayenne pepper or more for more spice, ground black pepper, garlic powder, brown sugar, mustard powder, whole black peppercorns, liquid smoke flavoring

hamburger meat, morton tender quick salt, mustard seeds, pepper, garlic salt, hickory smoke salt, i use frenches

ground beef or 2 lbs ground venison, water, liquid smoke, garlic salt, onion powder, mustard seeds, tender quick, seasoning salt, worcestershire sauce, ground black pepper, cayenne pepper, crushed red pepper flakes, drops of your favorite hot sauce

ground beef, morton tender quick salt , rounded, mustard seeds, fresh coarse ground black pepper, garlic salt, hickory smoke salt

ground beef, mustard seed, garlic powder, liquid smoke flavoring, sugar-based curing mixture (such as morton tender quick), coarse ground black pepper

lean ground beef, water, meat curing salt blend, liquid smoke, onion powder, mustard seed, ground nutmeg, coarsely ground black pepper, brown sugar, cracked black pepper

lean ground beef, liquid smoke, onion powder, morton tender quick, garlic powder

stale rolls , cut into cubes, salt, milk, eggs, butter, onion, minced, parsley, chives, flour, bacon, hard smoked sausage (like pepperoni or summer sausage), beef stock