Ingredients:
- 2 chicken drumsticks (about 3/4 lb)
- 2 chicken thighs (about 3/4 lb)
- fresh parsley sprigs (optional)
Directions:
- Sort and wash beans, and place in a large Dutch oven. Cover with water to 2 inches above beans, and bring to a boil. Cook 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain the beans, and place beans in pan. Add 8 cups water; bring to a boil. Cover and cook 1 hour or until just slightly firm. Drain and set aside.
- Place 3 cups water in a large stockpot; bring to a boil. Add rutabaga, and cook 5 minutes. Add the potato, mushrooms, onion, carrot, and celery, and return to a boil. Reduce heat; simmer 15 minutes or until crisp-tender. Set aside (do not drain).
- Remove and discard giblets and neck from duck. Rinse duck with cold water; pat dry. Trim excess fat. Cut duck into 8 pieces. Heat a large nonstick skillet over medium-high heat. Add duck pieces; sauté 5 minutes on each side or until well browned. Remove from pan. Add chicken pieces; sauté 5 minutes on each side or until well browned. Remove from pan. Add sausage; sauté 10 minutes, browning on all sides. Remove from pan, and let cool. Slice sausage into 18 (1-inch) pieces.
- Carefully add 1/4 cup wine, scraping pan to loosen browned bits, and add pan drippings to stockpot with vegetables. Add the beans, duck, chicken, sausage, 2 3/4 cups wine, chopped parsley, vinegar, savory, thyme, salt, pepper, and broth, and bring to a boil. Reduce heat, and simmer 30 minutes. Cover stew, and chill 8 to 24 hours.
- Skim solidified fat from surface; discard. Reheat over medium heat; stirring often to prevent scorching. Bring to a boil. Reduce heat, and simmer 10 minutes. Sprinkle stew with Crisp Croutons, and garnish with parsley sprigs, if desired.
- Totals include Crisp Croutons
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 898.07 Kcal (3760 kJ) | ||
| Calories from fat | 401.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.61g | 69% | |
|---|---|---|---|
| Cholesterol | 252.6mg | 84% | |
| Sodium | 911.7mg | 38% | |
| Potassium | 1215.68mg | 26% | |
| Total Carbs | 59.15g | 20% | |
| Sugars | 30.84g | 123% | |
| Dietary Fiber | 5.9g | 24% | |
| Protein | 55.7g | 111% | |
| Vitamin C | 47.8mg | 80% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 34.6mg | 192% | |
| Calcium | 139.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 109.49 Kcal (458 kJ) | ||
| Calories from fat | 48.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 69% | |
|---|---|---|---|
| Cholesterol | 30.8mg | 84% | |
| Sodium | 111.15mg | 38% | |
| Potassium | 148.21mg | 26% | |
| Total Carbs | 7.21g | 20% | |
| Sugars | 3.76g | 123% | |
| Dietary Fiber | 0.72g | 24% | |
| Protein | 6.79g | 111% | |
| Vitamin C | 5.8mg | 80% | |
| Iron | 4.2mg | 192% | |
| Calcium | 17mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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