49955 smoked smoked sturgeon choupique caviar dilled buttermilk emeril Recipes

  • Smoked Salmon Spread
    cream cheese, softened, sour cream, heavy cream and
    4 More
    cream cheese, softened, sour cream, heavy cream, lemon pepper, dried dill weed, chopped green onions, flaked smoked salmon
    10 min, 7 ingredients
  • Smoked Salmon and Egg Salad
    eggs, stalks celery, chopped, red onion, chopped and
    4 More
    eggs, stalks celery, chopped, red onion, chopped, diced smoked salmon, mayonnaise, chopped fresh dill, salt and pepper to taste
    30 min, 7 ingredients
  • Smoked Turkey Sandwiches with Orange Cranberry Sauce
    sweet onion (such as maui), thinly sliced and
    8 More
    sweet onion (such as maui), thinly sliced, apple cider vinegar, chopped fresh dill, sugar, canned whole-berry cranberry sauce, grated orange peel, whole grain bread, toasted, sliced smoked turkey breast, watercress, thick stems trimmed
    9 ingredients
  • Smoked Haddock Soup
    fresh rosemary, fresh thyme, whole dried bay leaves and
    7 More
    fresh rosemary, fresh thyme, whole dried bay leaves, whole black peppercorns, unsalted butter, leeks, white and pale green parts only, cut into 1/2-inch pieces (about 2 cups total), fennel bulb, cut into medium dice (about 2 cups total ), heavy cream, smoked haddock, flaked (about 2 cups total ), minced fresh dill
    10 ingredients
  • Smoked-Mackerel Potato Salad
    yukon gold potatoes, cider vinegar, grainy mustard, sugar and
    4 More
    yukon gold potatoes, cider vinegar, grainy mustard, sugar, olive oil, smoked mackerel , skin discarded and fish flaked into 1/2-inch-wide pieces, scallions, chopped (1 cup), chopped dill
    35 min, 8 ingredients
  • Smoked Fish Fritters with Beet Vinaigrette
    red beets (about 8 oz total ), fresh lemon juice and
    13 More
    red beets (about 8 oz total ), fresh lemon juice, prepared horseradish, sherry vinegar, extra-virgin olive oil, kosher salt, skinless cod or pike fillet, more) vegetable oil, divided, smoked whitefish, skin and bones removed, flaked, eggs, beaten to blend, shallot, finely chopped, matzo, finely crushed (about 1/4 cup), chopped fresh chives, chopped fresh dill plus more for serving, freshly ground black pepper
    15 ingredients
  • Smoked Salmon and Sweet-Potato Hash
    nonstick vegetable oil spray, vegetable oil and
    7 More
    nonstick vegetable oil spray, vegetable oil, red-skinned sweet potatoes (yams), peeled , cut into 1/2-inch pieces (about 3 1/2 cups), leeks, chopped (white and pale green parts only; about 2 cups), red bell pepper, cut into 1/2-inch cubes, smoked salmon, chopped, chopped fresh dill, grated orange peel, creme fraiche or sour cream
    9 ingredients
  • Smoked Salmon Butter
    unsalted butter, room temperature and
    2 More
    unsalted butter, room temperature, smoked salmon, finely chopped (about 3/4 cup), chopped fresh dill
    3 ingredients
  • Smoked Salmon Soufflé
    onions, chopped fine (about 1 1/2 cups), unsalted butter and
    6 More
    onions, chopped fine (about 1 1/2 cups), unsalted butter, smoked salmon, chopped (about 1 1/2 cups), all-purpose flour, milk, eggs, separated, chopped fresh dill, grated parmesan cheese
    8 ingredients
  • Smoked Fish Chowder
    bacon, chopped, onions, chopped, russet (baking) potatoes and
    10 More
    bacon, chopped, onions, chopped, russet (baking) potatoes, celery ribs, chopped, chicken broth, water, a 10-oz package frozen baby lima beans, a 10-oz package frozen corn, cornstarch, half-and-half or milk, worcestershire sauce, finnan haddie (smoked haddock), cut into 1-inch pieces, or 2 smoked trout, skinned, boned, and flaked into 1-inch pieces, minced fresh parsley leaves or fresh dill
    13 ingredients
  • Smoked Salmon Croquettes
    cream cheese, room temperature and
    9 More
    cream cheese, room temperature, sliced smoked salmon, chopped, chopped fresh dill, white pepper, hot pepper sauce, all purpose flour, egg, beaten to blend, fresh white breadcrumbs, peanut oil (for deep-frying ), lemon wedges
    10 ingredients
  • Smoked Salmon Dip
    cream cheese, softened, sour cream and
    5 More
    cream cheese, softened, sour cream, fresh lemon juice (or to taste), smoked salmon, chopped fine, minced fresh chives, minced fresh dill, white pepper
    10 min, 7 ingredients
  • Smoked Salmon with Mustard&#045dill Sauce Smoked Salmon with Mustard-dill Sauce
    corn oil, honey mustard, dijon mustard, sugar and
    3 More
    corn oil, honey mustard, dijon mustard, sugar, white wine vinegar, chopped fresh dill, sliced smoked salmon
    7 ingredients
  • Smoked Trout Rillettes with Radishes and Celery Smoked Trout Rillettes with Radishes and Celery
    mascarpone cheese, chopped green onion and
    5 More
    mascarpone cheese, chopped green onion, chopped fresh dill plus sprigs for garnish, more) fresh lemon juice, smoked trout fillets without skin and bones (about 6 to 7 oz), assorted crackers and rye, pumpernickel, and black bread slices, radishes , trimmed inner celery stalks, cut into sticks
    7 ingredients
  • Smoked Salmon Sandwiches with Capers and Red Onion Relish Smoked Salmon Sandwiches with Capers and Red Onion Relish
    chopped red onion, sugar, rice vinegar and
    7 More
    chopped red onion, sugar, rice vinegar, cream cheese, room temperature, chopped chives, creme fraiche or sour cream, chopped fresh dill or 1 tsp dried dillweed, drained capers, danish-style pumpernickel bread (each about 3 3/4 x3 3/4 x 1/4 inches, available in the refrigerated deli section of manysupermarkets), sliced smoked salmon
    10 ingredients
  • Smoked Salmon Hash with Red Potatoes and Fennel Smoked Salmon Hash with Red Potatoes and Fennel
    red-skinned potatoes (about 3 lb), each cut into8 wedges and
    11 More
    red-skinned potatoes (about 3 lb), each cut into8 wedges, bacon drippings (from about 12 bacon slices), fennel seeds, chopped onion, chopped fennel bulb, red bell pepper , cut into strips, sliced smoked salmon , cut into strips, chopped fresh parsley, chopped fresh tarragon, chopped fresh dill, distilled white vinegar, eggs
    12 ingredients
  • Smoked Trout Soufflé in a Phyllo Crust Smoked Trout Soufflé in a Phyllo Crust
    eight 17- by 12-inch phyllo sheets, unsalted butter and
    7 More
    eight 17- by 12-inch phyllo sheets, unsalted butter, all-purpose flour, whole milk, heavy cream, smoked trout fillets* (about 1/2 lb total ), eggs, drained bottled horseradish, fresh dill leaves
    9 ingredients
  • Smoked Salmon Napoleans with Greens Smoked Salmon Napoleans with Greens
    white wine vinegar, minced shallots, bottled clam juice and
    11 More
    white wine vinegar, minced shallots, bottled clam juice, corn oil, egg yolks, minced fresh dill, fresh phyllo pastry sheets or frozen, thawed, butter, melted, sesame seeds, sliced smoked salmon, minced onion, olive oil, white wine vinegar, torn curly endive
    14 ingredients




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