111 smoked salmon spread smoked salmon spread Recipes

capers, drained, smoked salmon, chopped fresh dill, extra virgin olive oil, grated lemon zest, diced red onion

cream cheese, softened, flaked or chopped smoked salmon, lemon juice, worcestershire sauce, minced garlic, onion powder, seafood seasoning, ground black pepper

cream cheese, softened, pink salmon, drained, flaked and cartilage removed, chopped fresh parsley, chopped green peppers, chopped sweet red peppers, grated onions, lemon juice, prepared horseradish, liquid smoke (optional), chopped pecans or additional parsley

softened cream cheese, pink salmon, drained,flaked and cartilage removed, chopped fresh parsley, chopped green peppers, chopped sweet red peppers, grated onions, lemon juice, prepared horseradish, liquid smoke (optional), chopped pecans or additional parsley, cracker

capers , packed in brine and drained, good-quality smoked salmon, chopped fresh dill, extra-virgin olive oil, grated lemon zest, diced red onion

smoked salmon, cream cheese, fresh lemon juice, prepared white horseradish, chopped fresh dill, capers (optional, garnish )

fresh asparagus, trimmed (you will need thin asparagus), philadelphia chive & onion cream cheese spread, lemon peel, finely shredded, lemon juice, cayenne pepper, smoked salmon, coarsely flaked and skin and bones removed, whole wheat tortillas, baby spinach leaves, sweet red pepper , cut into thin bite-size stips

creamed cheese, as much smoked salmon as you prefer (i like quite a bit, so i use about a 2 oz filet), just a small dash of liquid smoke , and this can be eliminated if you don tsp have it on hand, old bay seafood seasoning, more garlic flavor ) of garlic powder (not garlic salt!), dried dill weed, dehydrated diced onion

red sockeye salmon, onion, finely chopped, lemon juice, prepared horseradish, salt , or to taste, smoked salmon cream cheese spread, dried parsley flakes, for garnish

light cream cheese (340g), light sour cream, liquid smoke, lemon juice, worcestershire sauce, salt (optional), fresh ground pepper , to taste, canned smoked salmon, drained (425g) or 2 cups cooked fresh flaked salmon, celery, finely chopped, green onions, finely chopped

cream cheese, softened to room temperature, scotch whiskey or 2 1/2 tbsp irish whiskey, fresh lemon juice, prepared white horseradish, fresh dill, minced, smoked salmon, roughly chopped, scallions, thinly sliced

red or pink salmon (drained, bones removed ), cream cheese, green onions, chopped, chopped parsley, sour cream, white pepper, celery salt, liquid smoke, thyme and coriander, chopped parsley, chopped walnuts

fresh parsley leaves (garnish ), onion, quartered (2 oz.), salmon, drained (skin and bones removed ), cream cheese (room temperature ), fresh lemon juice, horseradish (heaping), dried dill weed, worcestershire sauce, liquid smoke, hot pepper sauce, salt & freshly ground black pepper

cream cheese, softened, salmon, drained and flaked, lemon juice, grated onion, liquid smoke, salt

salmon, lemon juice, grated onions, prepared horseradish, liquid smoke, softened cream cheese, salt and pepper, to taste

smoked salmon (available in grocer s fish section), cream cheese (may substitute reduced calorie), pesto sauce (8 oz)

mayonnaise, sour cream, salt, chopped fresh dillweed, smoked salmon, chopped, garnish: fresh dillweed sprigs