22210 smoked salmon and brie oatcakes Recipes

smoked salmon, softened brie cheese (depending on how much you like cheese), french baguette, olive oil, fresh coarse ground black pepper, grey poupon dijon mustard

smoked salmon, heavy cream, cream cheese, softened, lemon, juiced, dried dill weed to taste, salt and pepper to taste, salmon roe

smoked salmon, butter melted, minced garlic, foil enough to wrap the salmon in

smoked salmon , flaked into bite sized pieces, olive oil, green onions, chopped, garlic, chopped, fresh thyme, chopped, fresh dill, chopped, eggs, light cream, smoked cheese, grated (we have used sliced smoked camembert, but gouda would be good), salt & freshly ground black pepper

smoked salmon (hard smoked ), cream cheese, softened, mayonnaise, green onion, chopped

smoked salmon, cut into small pieces, onion, chopped, crushed garlic, sliced fresh mushrooms, prepared basil pesto sauce, tomato paste, olive oil, chopped fresh basil, water, spaghetti

smoked salmon, creme fraiche or sour cream, chopped fresh basil, fresh basil leaves

smoked salmon, cream cheese, oatcakes /belini s, thick slices of brie, fresh dill to serve .

tortillas, eggs, smoked salmon, brie cheese , to cover the salmon

smoked salmon, thinly sliced, cream cheese, softened, chives, fresh minced, parsley, fresh minced, tarragon, fresh minced, paprika, sweet ground, white onion, diced, brie cheese, rind removed, cut in half and sliced through the thickness in 3 slices, butter, unsalted and melted, sheets phyllo dough, thawed, salt, pepper

smoked salmon, whipping cream, egg yolk, salt and pepper, butter, leek, thinly sliced (white part only ), water, russet potatoes, peeled and chopped, whipping cream, minced chives, smoked salmon , cut into strips, cream (optional)

smoked oysters, drained or, smoked salmon, wonton wrappers (package), shredded monterey jack cheese or 1 cup shredded cheddar cheese, dill weed, salt and pepper, cream cheese, 24 cubes, hot sauce, peanut oil or vegetable oil, paper towels

smoked salmon, cooked prawns (shrimp, 500g), salmon roe (optional), egg tomatoes, seeded, chopped finely, avocados, chopped finely, red onion, chopped finely, chopped fresh chives, chopped fresh dill, grated lemon rind, lemon juice, salt & freshly ground black pepper, olive oil, lemon juice, chopped fresh chives, salt & freshly ground black pepper

smoked salmon, clarified butter, heavy cream, juice of 1 lemon, chopped fresh dill, chopped fresh parsley, chopped fresh chives, salt and white pepper, choupit caviar, toast points (triangles tossed in olive oil and seasoned and browned), chopped parsley, chervil sprigs

salmon fillet (about 1 large fillet), olive oil, divided, salt and freshly ground black pepper, wonton skins , cut crosswise into triangles, neufchatel cream cheese, powdered gelatin, scallions, chopped, smoked salmon, wasabi powder, creme fraiche, aluminum foil, wooden skewers

salmon cheesecake, dried breadcrumbs, grated parmesan cheese, divided, butter, melted, smoked salmon, cream cheese, room temperature, eggs, chopped fresh parsley, grated lemon zest, salt, ground black pepper to taste, sour cream, dill toasts, very thin white bread (i use pepperidge farm thin), butter, melted, olive oil, dried dill, cucumbers, peeled and sliced for garnish, use 1/4 cup chopped fresh parsley to garnish

smoked salmon pieces, fresh salmon, eggs, mayonnaise, ground mustard, grated parmesan cheese, chopped celery, chopped onion, fresh chopped parsley, lemon juice, bread crumbs, white cornmeal, butter (to saut cakes)

smoked salmon, cream cheese, at room temperature, capers, grated lemon zest