340293 smoked pork chops warm cabbage caraway coleslaw Recipes

light brown sugar, honey, vegetable oil, plus extra for grill, lime, juiced, red pepper flakes, cut (about 1/2-inch thick) smoked pork chops

thick, bone-in smoked pork chops, grated gruyere, dijon mustard, pepper, vegetable oil

head cabbage, shredded, potatoes, peeled and sliced, salt to taste, condensed cream of chicken soup, water, onion, diced, pork chops

pork chops, cabbage, cream, white wine, parmesan cheese, melted butter, sage, salt and pepper

smoked pork loin chops, ketchup, water, brown sugar, lemon juice, butter, worcestershire sauce

vegetable oil cooking spray, coleslaw mix, dried apple, pork chops, caraway seed, reduced-sodium fat-free beef broth, honey, cinnamon

links) knockwurst, butter, sauerkraut, rinsed and drained, caraway seeds, bay leaf, whole peppercorns, dark german beer, spicy mustard, pumpernickel, sliced, extra-virgin olive oil, bacon, chopped, yellow onion , quartered then thinly sliced, green apple, cored and thinly sliced, cut boneless smoked pork chops , halved on an angle, available near packaged ham in meat case, dark german beer, cheese selections such as: beer kaese, bruder basil, muenster, sour pickles, bavarian pretzels

smoked pork chops (note you may use 2 cups cubed pork) or 4 slices of uncooked ham (note you may use 2 cups cubed pork), potatoes, peeled, thick slices, bay leaf, thyme (with cubed pork), minced garlic, sauerkraut (16 oz), apple juice

pork chop, shredded cabbage, shredded carrot, shredded apple, apple juice, lemon , juice of, ground ginger, brown sugar, olive oil

smoked pork loin chops, 1 inch thick, white wine or 2 cups apple juice, brown sugar, seedless grapes, sauerkraut, drained, burgundy wine, onion, minced, garlic, pressed, currant jelly, tomato paste, bay leaf, dried thyme, prepared beef gravy, butter, chopped fresh parsley

olive oil, boneless quarter-loin pork chops, fat trimmed and chops cut into 1-inch cubes, onion, sliced, head cabbage, coarsely chopped, great northern beans, drained, ketchup, or more to taste, worcestershire sauce, celery seed, ground allspice, salt and ground black pepper to taste

pork (chops-boneless center cut), dijon mustard, safflower oil, safflower oil, grated fresh ginger, ground cinnamon, head red cabbage (about 1 lb), cored and shredded, granny smith apples, peeled & grated, pure maple syrup, salt, cider vinegar, toasted pumpkin seeds

smoked pork chops (each about 1 inch thick ), olive oil, sauerkraut , rinsed twice, drained well, garlic cloves, sliced, bay leaves, whole black peppercorns, russet potatoes (about 1 1/2 lb), peeled , cut in half lengthwise, tomatoes, peeled, quartered, water

parsnips, pork chops, 1/2 inch thick, smoked, salt, ground pepper

smoked pork chops, apple butter, quick-cooking tapioca, red apples

brine , recipe follows, double-cut pork chops, approximately 2 inches thick (about 12 to 14 oz), light olive oil, for brushing, water, for boiling, peach bourbon bbq sauce , recipe follows, special equipment : stovetop smoker or weber kettle grill, water, apple cider vinegar, kosher salt, brown sugar, bay leaves, whole black peppercorns, fresh garlic, cut in 1/2, unsalted butter, minced shallots, frozen peaches, fresh lemon juice, apple cider vinegar, light brown sugar, worcestershire sauce, chicken stock, bourbon whiskey, kosher salt and freshly ground black pepper

head of cabbage, cored and thinly sliced (6 cups), carrot, coarsely grated, cider vinegar, sugar, caraway seeds, slightly crushed, salt, thick) smoked bone-in pork chops (2 lb total ), gouda or gruyere, coarsely grated (1 cup), vegetable oil

cabbage and carrot coleslaw mix, cider vinegar, sugar, salt, caraway seed, mayonnaise