166922 smoked mackerel herb pate olive Recipes

coriander seeds, two 7-oz jars kalamata or other brine-cured black olives (about 3 cups), lemon, fresh thyme sprigs, olive oil

extra virgin olive oil, sun-dried tomatoes in oil , slivered, dried crushed red pepper

extra virgin olive oil, lemon peel strips, rosemary sprigs, dried crushed red pepper, black peppercorns

smoked bluefish (or salmon, or smoked trout), cream cheese, room temperature, worcestershire sauce, drops tabasco sauce, fresh dill, minced fine, flat leaf parsley, minced fine

minced shallots (about 1 large), garlic clove, minced, button mushrooms (about 1 lb), dry breadcrumbs, chopped fresh parsley, salt, freshly ground black pepper, smoked cheddar cheese, diced, olive oil, water

smoked sausage, fresh okra , cut into 1/2-inch-thick slices, olive oil, italian-seasoned breadcrumbs

vegetable oil, for brushing, four 10-inch flour tortillas, pepper jack cheese, shredded or thinly sliced, sliced smoked turkey, extra-virgin olive oil, fresh lime juice, sour cream, plus more for serving, arugula , thick stems discarded, tomatoes--halved, seeded and diced, salt and freshly ground pepper, hot sauce and lime wedges, for serving

drained pimiento-stuffed green olives , sliced crosswise, ribs of celery, chopped, red bell pepper, chopped, red onion, chopped, garlic clove, minced and mashed to a paste with 1/4 tsp salt, carrot , quartered lengthwise and sliced thin crosswise, minced fresh parsley leaves, dried oregano, crumbled, dried hot red pepper flakes, white-wine vinegar, olive oil

assorted olives , such as kalamata, cerignola, greek, gaeta or nicoise, olive oil, onion , julienned, garlic, thinly sliced, bay leaves , torn into pieces, branch fennel or 1 tsp fennel seeds, fresh thyme, fresh rosemary, orange peel , julienned, coriander seeds, crushed red pepper (or more , to taste)

smoked tuna or 1 lb other smoked fish fillet, skinned and flaked, cream cheese, unsalted butter, red onion, minced, chopped fresh dill, drained capers, fresh lemon juice, cognac, pepper, lemon wedge (to garnish ), capers (to garnish ), loaves day-old french baguettes, olive oil, fines herbes or 1 1/2 tbsp italian herb seasoning

mackerel in brine, drained (15 oz), butter, softened (1 oz), creme fraiche, lemon , zest and juice, fresh parsley, chopped, worcestershire sauce, salt & freshly ground black pepper, sliced mushrooms, drained (6 oz)

all-purpose flour, plus more for dusting, buckwheat flour, fine salt, cold unsalted butter, cut into small pieces, ice water, egg, beaten, sea salt flakes, for sprinkling, frache, fresh lemon juice, freshly ground black pepper, sliced smoked salmon, smoked mackerel fillets, skinned and broken into pieces, smoked shrimp, sliced onions , for serving

boston mackerel or 3 lbs atlantic mackerel, extra virgin olive oil, butter (not margarine), salt, pepper, lemon juice, cut fresh flat-leaf parsley, granulated garlic powder, onion powder or 1 tsp minced onion, paprika

smoked bluefish, skin and dark bloodline romoved, cream cheese, softened, unsalted butter, softened, fresh lemon juice , from 3 lemons, prepared horseradish, dijon mustard, cayenne pepper, shallot (from 1 large ), coarse salt, fresh ground pepper, extra virgin olive oil, tomatoes, halved, garlic cloves, fresh thyme, cracker , for serving

olive oil, green onions, thinly sliced, hot smoked salmon, skinned and boned, quark, creamed horseradish, tabasco sauce, fresh ground black pepper, ciabatta roll

granary bread, horseradish cream, orange, peeled and thinly sliced into rounds, boneless smoked mackerel, skinned and flaked

smoked salmon, whipping cream, egg yolk, salt and pepper, butter, leek, thinly sliced (white part only ), water, russet potatoes, peeled and chopped, whipping cream, minced chives, smoked salmon , cut into strips, cream (optional)

mackerel , each weighing about 350g/12oz, cleaned, rinsed and dried, thai red curry paste, olive oil, lemons , juice of, chopped fresh coriander