2134 smoked lemon Recipes
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- salmon and leek scramble with meyer creeme frae che
- with meyer
- salmon and with meyer
- salmon
- salmon and scramble
- salmon carpaccio with extra virgin olive oil
- with olive
- salmon risotto
- with pasta
- and asparagus
- with pasta and asparagus
- mackerel pate cups
- salmon with black pepper potato chips and atilde
- with black
- with potato
- trout fennel pasta
- trout crackers with dill mayo
- pork chops with butter pasta and asparagus
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turkey, fresh or thawed completely, lemon & herb seasoning and5 Moreturkey, fresh or thawed completely, lemon & herb seasoning, garlic granules, salt & freshly ground black pepper, extra virgin olive oil, wood chunks , hickory,applewood,oak,pecan,or other smoking hardwood,soaked in water at least overnight (not chips), good quality charcoal (not self lighting, and do not use charcoal lighter fluid!)12 hour 30 min, 7 ingredients
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creme fraiche, plain greek-style yogurt and6 Morecreme fraiche, plain greek-style yogurt, prepared horseradish , or store-bought (white ), sliced smoked salmon, sliced chives plus more, kosher salt and freshly ground black pepper, lemon, pumpernickel toasts , flatbread crisps, or bagel chips8 ingredients
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spreadable cream cheese and7 Morespreadable cream cheese, whole smoked trout, skinned and deboned (or you could use packaged fillets i guess), low-fat sour cream, chopped green onions, prepared horseradish, lemon juice, fresh ground black pepper, dill or 1 tbsp parsley, roughly chopped15 min, 8 ingredients
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Smoked Salmon-Scrambled Egg Packages with Lemon Creme Fraiche (Emeril Lagasse)good quality smoked salmon (each slice about 3 1/2 by 7 i... and13 Moregood quality smoked salmon (each slice about 3 1/2 by 7 inches), creme fraiche or sour cream, fresh lemon juice, eggs, heavy cream, salt, ground white pepper, chopped fresh chives, minced fresh parsley leaves, unsalted butter, caviar, dill sprigs, for garnish, red onion, chopped, for garnish, brioche or homemade-style white bread, lightly toasted, buttered, and cut into triangles with crusts removed25 min, 14 ingredients
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Smoked Salmon and Watercress Salad with a Lemon-Caper Vinaigrette (Emeril Lagasse)unsalted butter, olive oil and18 Moreunsalted butter, olive oil, pumpernickel bread, diced into 1/2-inch cubes, kosher salt, plus more for seasoning, freshly cracked white pepper, minced shallots, minced garlic, dijon mustard, honey, chopped capers with their liquid, freshly squeezed lemon juice, champagne vinegar, chopped fresh dill, chopped fresh parsley, freshly cracked black pepper, plus more for seasoning, extra-virgin olive oil, sliced irish smoked salmon (about 8 oz), watercress, stemmed, washed and spun dry, sliced red onion, hard-cooked eggs, finely chopped45 min, 20 ingredients
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Smoked Fish Patefirm smoked fish, cream cheese, sour cream, lemon juice and4 Morefirm smoked fish, cream cheese, sour cream, lemon juice, ginger, tomato paste, good pinch sugar, freshly ground black pepper8 ingredients
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Smoked Trout Diptrout, smoked or grilled, cream cheese, softened and4 Moretrout, smoked or grilled, cream cheese, softened, horseradish, garlic powder, lemon juice, paprika , red pepper, salt (to taste)6 ingredients
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Smoked Oyster Dipcream cheese, mayonnaise, lemon juice, garlic salt and3 Morecream cheese, mayonnaise, lemon juice, garlic salt, tobasco sauce, chopped ripe black olives, smoked oysters chopped7 ingredients
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Smoked Trout Pateflaked smoked trout, cream cheese, softened and6 Moreflaked smoked trout, cream cheese, softened, half-and-half cream, horseradish sauce, lemon juice, pepper, minced fresh parsley, assorted crackers15 min, 8 ingredients
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