27798 smoked herb pate Recipes

smoked trout fillets, cream cheese, cubed, mayonnaise, chopped fresh dill, lemon juice, prepared horseradish, fresh ground black pepper, toasted chopped walnuts

herb stuffing mix, water, mushrooms, cleaned, butter, garlic cloves, minced, spinach leaves, cleaned and chopped, shredded mozzarella cheese, fresh grated parmesan cheese, real bacon bacon bits, minced onions or 1 tbsp shallot

smoked pork chops or 6 pork chops, pineapple slices, with juice, brown sugar, spicy brown mustard, sweet onion, finely chopped, butter, unsalted butter, garlic clove, crushed, salt and pepper

smoked salmon, cream cheese, butter, worcestershire sauce, white pepper, cayenne pepper, lemon , juice of, jalapeno pepper, chopped and seeded

smoked salmon (or trout), bibb lettuce (or iceberg variety, shredded), alfalfa sprouts, carrot (grated ), green onions (finely chopped ), marinated artichokes (jar variety in pieces, chopped), pita pockets (sml size), mayonnaise

smoked sausage, red peppers, red potatoes, olive oil, crushed garlic cloves, fresh rosemary (can use dried ), parmesan cheese (optional)

smoked salmon, chopped (or nova lox), cream cheese, red onion, chopped, fresh dill (or 1 tsp dried dill weed), red onion, cut into thin rings, capers, dill sprigs (to garnish ), lemon wedge (to garnish )

smoked salmon, onion, diced, tomatoes, chopped, avocado, chopped, egg beaters egg substitute, fat-free italian salad dressing, soymilk

smoked cod, cut into chunks, evaporated milk, onion, finely chopped, plain flour, butter, fresh parsley, chopped, salt, pepper

smoked salmon, spanish onion, thinly sliced, oil, wine vinegar, garlic , smashed, salt and pepper, bay leaf, dill, bay leaf

herbes de provence (recommend #18565), fresh lemon juice, extra virgin olive oil, garlic cloves, crushed, hot sauce, sea salt, chicken breasts (i use boneless )

smoked turkey, shredded, bean mix (dried beans), canola oil, onions, diced, carrots, diced, stalks celery, diced, garlic cloves, minced, diced tomatoes, dried rosemary, crushed, dried sage, bay leaves, chili powder, cracked black pepper, chicken broth

smoked sausage, black beans, pinto beans, white beans, corn, peeled diced tomatoes, water, salt and pepper, to taste, canola oil

smoked venison, finely ground, mayonnaise, garlic salt, sauce , to taste, minced onion, tiger sauce, lemon , juice of

smoked sausage, bacon, sauerkraut, drained, not rinsed, onion, diced, brown sugar, water

smoked mozzarella cheese, coarsely chopped, extra virgin olive oil , plus, extra virgin olive oil, sun-dried tomato pesto, chopped parsley, salt & freshly ground black pepper, flatbread cracker , for serving

smoked salmon, green onions, chopped, roasted red peppers, tomatoes, capers, butter, olive oil, fresh dill weed, dill seed, crushed, chives, salt and pepper, red chili seeds, unbleached flour, vodka, swiss cheese, parmesan cheese, whole milk, cream

smoked sausage, diced (i used light smoked beef sausage), lentils, olive oil (or cooking spray), onions, diced, celery, diced, carrot, diced, potatoes, peeled and diced, garlic cloves, minced, salt, pepper, oregano, thyme, bay leaves, diced tomatoes in tomato puree, tomato paste, canned beef broth