Directions:
- In a food processor, combine the mozzarella, olive oil and pesto and process to a coarse paste.
- Scrape into a bowl.
- Stir in the parsley and season with salt and pepper.
- Serve with flatbread crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.91 Kcal (573 kJ) | ||
| Calories from fat | 72.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 12% | |
|---|---|---|---|
| Cholesterol | 8.21mg | 3% | |
| Sodium | 356.76mg | 15% | |
| Potassium | 50.25mg | 1% | |
| Total Carbs | 2.28g | 1% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 14.61g | 29% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 447.5mg | 45% | |
| Amount Per 100 g | |||
| Calories | 237.84 Kcal (996 kJ) | ||
| Calories from fat | 125.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.93g | 12% | |
|---|---|---|---|
| Cholesterol | 14.26mg | 3% | |
| Sodium | 619.75mg | 15% | |
| Potassium | 87.29mg | 1% | |
| Total Carbs | 3.96g | 1% | |
| Sugars | 1.18g | 3% | |
| Dietary Fiber | 1.75g | 4% | |
| Protein | 25.38g | 29% | |
| Vitamin C | 2.3mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 777.4mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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