51663 smoked ham pasta dish Recipes

cooked bone in spiral ham , preferably shank end, neelys dry rub seasoning , recipe follows, salted butter, dark brown sugar, molasses, apple cider, bourbon, ground cinnamon, paprika, sugar, onion powder

smoked ham, bone-in, skin on, kosher salt and freshly ground black pepper, fresh sage leaves, extra-virgin olive oil, unsalted butter, cut in chunks, tangerines, sliced thin, seeds removed, tangerine juice, light brown sugar , packed, water, cinnamon sticks, carrots, peeled

smoked ham , fully cooked (about 3 lb), pineapple slices, drain and save juices, mustard, cider vinegar, brown sugar, loosely packed

dried rosemary, ground black pepper, frozen mixed vegetables, chicken broth, smoked ham, cubed, white potato, cubed, scallion, sliced, fat-free evaporated milk

smoked ham (fully cooked), chopped onion, butter or 2 tbsp vegetable oil, bisquick baking mix or 1/2 cup similar baking mix, eggs, milk, salt, pepper, shredded swiss cheese

shredded swiss cheese, smoked ham, diced, chopped stuffed olives, hot pepper sauce (optional), mayonnaise, dijon mustard, toast points

bay leaf, fresh thyme, fresh tarragon, reduced-sodium chicken broth, chopped onion, carrot, finely chopped, whole potatoes, drained, divided, whole kernel corn, drained, divided, diced lean ham, half-and-half cream, pimientos, drained and diced, chopped parsley, ground black pepper , to taste

smoked ham (new york state)12 to 14 lb, bourbon, molasses, peppercorns

canola oil, for frying, corn bread mix (recommended : jiffy), garlic powder, milk, egg, frozen chopped onions, thawed, fuji apple, grated, smoked ham, diced, cream cheese, room temperature, orange juice, whole cranberry sauce, fig preserves, orange juice, sour cream, salt

ground smoked ham, ground pork, chopped yellow onions, chopped red bell peppers, sage, chopped parsley leaves, minced garlic, dijon mustard, fine dry bread crumbs, essence , recipe follows, salt, freshly ground black pepper, eggs, beaten, peach preserves, honey, andouille mashed potatoes , recipe follows, steamed carrots, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, andouille sausage, chopped, idaho potatoes, about 3 lb, peeled and cut into 1-inch wedges, salt, heavy cream, unsalted butter, ground black pepper

butter, minced onions, flour, milk, salt and black peppers, nutmeg, chopped parsley, dry sherry, ground smoked ham, eggs, mixed with 1 tbsp water, bread crumbs, vegetable oil for frying

vegetable oil, smoked ham hocks , about 4 oz each, chopped onions, dried navy white beans, freshly ground black pepper, bay leaves, water, salt

olive oil, diced onions, diced celery, diced carrots, salt, freshly ground black pepper, chopped garlic, bay leaves, fresh thyme, chicken stock, smoked ham hocks, orange lentils, chopped parsley

pillsbury crescent rolls, grated swiss cheese, diced smoked ham, diced tomato, eggs, lightly beaten, cream, light or heavy, salt, pepper

italian bread, ham, sliced, teleme cheese, dijon mustard, roasted peppers

smoked ham, cut into 1-inch cubes, mayonnaise, prepared mustard, chopped onion, chopped fresh parsley leaves, maple syrup, hot sauce (recommended : tabasco), worcestershire sauce, paprika, mustard powder, salt, pepper

all-purpose flour, egg whits, lightly beaten, water, dry bread crumbs, shucked oysters, drained, oil, shredded iceberg lettuce, tartar sauce, lemon juice, sliced smoked ham, thick) tomato slices, hoagie rolls with sesame seeds, split and lightly toasted, lemon wedges