Ham Hock and Beans (Emeril Lagasse) Recipe

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Ham Hock and Beans (Emeril Lagasse)
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Ingredients:

Directions:

  1. In a medium Dutch oven with a lid, over medium heat, add the oil. When the oil is hot, sear the ham hocks in batches, until brown, about 4 to 6 minutes. Remove the ham hock and set aside. Add the onions. Season with pepper. Saute for 2 minutes. Stir in the beans and bay leaves. Season with pepper. Saute for 1 minute. Add the reserved ham hocks and water. Bring to a boil and reduce the heat to medium low and simmer for 2 hours, or until the meat falls of the bone and the beans are creamy. Remove the bay leaves and season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.81 Kcal (1184 kJ)
Calories from fat 70.17 Kcal
% Daily Value*
Total Fat 7.8g 12%
Cholesterol 15.03mg 5%
Sodium 22.84mg 1%
Potassium 730.35mg 16%
Total Carbs 38.21g 13%
Sugars 3.87g 15%
Dietary Fiber 14.41g 58%
Protein 16.7g 33%
Vitamin C 2.8mg 5%
Iron 3mg 17%
Calcium 125mg 13%
Amount Per 100 g
Calories 68.89 Kcal (288 kJ)
Calories from fat 17.09 Kcal
% Daily Value*
Total Fat 1.9g 12%
Cholesterol 3.66mg 5%
Sodium 5.56mg 1%
Potassium 177.89mg 16%
Total Carbs 9.31g 13%
Sugars 0.94g 15%
Dietary Fiber 3.51g 58%
Protein 4.07g 33%
Vitamin C 0.7mg 5%
Iron 0.7mg 17%
Calcium 30.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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