Directions:
- Preheat oven to 350 degrees. Pat into a 9 inch deep dish pie plate the uncooked crescent roll dough to form a crust. Sprinkle in 1/2 cup of cheese on bottom and top with ham and tomato. In a medium bowl, mix together the eggs and cream. Season with salt and pepper. Pour into pie plate and top with remaining cheese. Bake for 40 minutes or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.02 Kcal (1248 kJ) | ||
| Calories from fat | 156.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 27% | |
|---|---|---|---|
| Cholesterol | 162.88mg | 54% | |
| Sodium | 601.71mg | 25% | |
| Potassium | 295.37mg | 6% | |
| Total Carbs | 14.03g | 5% | |
| Sugars | 7.08g | 28% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 22.23g | 44% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 284.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 119.45 Kcal (500 kJ) | ||
| Calories from fat | 62.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 27% | |
|---|---|---|---|
| Cholesterol | 65.29mg | 54% | |
| Sodium | 241.18mg | 25% | |
| Potassium | 118.39mg | 6% | |
| Total Carbs | 5.62g | 5% | |
| Sugars | 2.84g | 28% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 8.91g | 44% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.5mg | 7% | |
| Calcium | 114.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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