37519 smoked ham fig sandwich Recipes

olive oil, smoked ham, thinly sliced, garlic, thinly sliced, chicken broth, peeled, seeded, and diced butternut squash, crushed red pepper flakes , or to taste, salt , or to taste, ground black pepper , or to taste, mascarpone cheese, chopped italian flat leaf parsley, spaghetti, grated parmigiano-reggiano cheese

ground smoked ham, ground pork, lean ground beef, milk, eggs, graham cracker crumbs, tomato soup, cider vinegar, brown sugar, mustard powder

sliced good-quality cooked smoked ham, shredded gruyere (1/2 cup), unsalted butter, softened, whole-grain mustard, cornichons (french sour gherkins), finely chopped, black pepper

smoked ham with rind , preferably shank end, unsweetened apple juice or apple cider, whole grain dijon mustard, golden brown sugar, honey

smoked ham hock, thick bacon (optional), collard greens , tough ribs and stems removed, torn into thin strips (kale may also be used), salt, black pepper, water, minced mild onion (optional), red wine vinegar (amount to taste) (optional), hot pepper sauce (i like tabasco, amount to taste) (optional)

deli smoked ham, low-fat cream cheese, asparagus, about 15 spears,trimmed, ground black pepper , to taste

smoked ham hock , about, dried small white beans, rinsed and picked over, chicken stock or 12 cups beef stock or 12 cups vegetable stock or 12 cups water, onions, quartered, salt and pepper

refrigerated baked pizza dough ( 12-inch ), olive oil, pizza sauce, chopped smoked ham, pineapple tidbits, well drained, shredded mozzarella cheese, shredded provolone cheese

cooked smoked ham, finely diced, shredded cheddar cheese or 8 oz your favorite cheese, chopped onion, biscuit mix, sour cream, dry mustard, milk, egg, slightly beaten

smoked ham, flour, cream of mushroom soup, milk, sliced potatoes, sliced carrot, minced onion, salt and pepper

cream cheese, honey mustard, whole wheat bagels, split, swiss cheese, halved, canned pineapple, deli smoked ham, lettuce leaves

smoked ham, bone-in,skin on, kosher salt, fresh ground black pepper, fresh sage leaves (1 large bunch, please don tsp use dried sage, it will definitely not be the same), extra virgin olive oil, unsalted butter, cut in chunks, tangerines, sliced thin,seeds removed, freshly squeezed tangerine juice (it takes about 8-10 tangerines for this amount), light brown sugar , packed, water, cinnamon sticks

smoked ham shanks, water, olive oil, yellow onion, chopped, carrots, thinly sliced, stalks celery, diced, garlic, pressed, lentils, dried thyme, bay leaf, diced tomatoes, ground black pepper to taste, vinegar, or more to taste

smoked ham, cut into chunks, tomato sauce, quick-cooking tapioca, ketchup, prepared mustard, vinegar, worcestershire sauce, processed cheese food (such as velveeta), cubed

smoked ham hocks, canned low-salt chicken broth, onion, halved, thinly sliced, chili powder, bay leaf, sour cream, mayonnaise, chopped fresh cilantro, ground cumin, chopped celery, chopped carrots, chopped green onions, minced jalapeno chilies with seeds, head red leaf lettuce, avocados, peeled, halved, fresh cilantro sprigs, lime wedges

refrigerated pie dough for a 9-inch pie (from a 15-oz package; not a preshaped frozen pie shell), leeks (about 3 medium; white and pale green parts only), unsalted butter, sliced smoked ham, gruyere, coarsely grated (1 cup), italian fontina, coarsely grated (1 cup), whole-milk mozzarella, coarsely grated (1 cup), eggs, freshly grated nutmeg, black pepper, creme fraiche (from two 8-oz containers)

instant grits, boiling water, grated sharp cheddar cheese (about 4 oz), butter, diced smoked ham (about 3 oz), cayenne pepper, eggs

uncooked wide egg noodles, butter, onion, beaten eggs, sour cream, diced fully cooked smoked ham, caraway seed, black pepper, fresh breadcrumbs or 1/4 cup dry breadcrumbs, paprika