63 smoked haddock Recipes

potatoes, peeled and quartered, undyed smoked haddock, whipping cream or 1 cup whole milk, onion, peeled and finely chopped, garlic, peeled and minced, chili flakes or 1/2 tsp chili powder, lemon , zest of, saffron strands, cornstarch, fresh breadcrumbs, eggs, beaten, salt and pepper, to taste, oil, for frying

potatoes, peeled and cut up into 2-inch pieces, butter, spring onions, chopped fine (scallions), just over 7 oz. smoked haddock (not the yellow dyed stuff), just over 7oz . mixture smoked salmon , and any other cooked seafood of your choice, ie. shrimp, crayfish, etc, eggs, beaten, panko breadcrumbs, oil (for frying ), fresh lemon wedge, to serve

basmati rice, milk , skim, curry leaves, smoked haddock, eggs, hard boiled, butter, coarsely chopped, mild curry powder, cinnamon, mustard seeds, black, onion, finely chopped, garlic clove, finely chopped, ginger, finely grated, parsley, finely chopped, lemon wedges and mango chutney

leeks, sliced or 1 chopped onion, curry powder, green chili pepper, finely chopped (optional), butter or 2 oz margarine, frozen peas, green bell pepper, chopped, cooked rice, smoked haddock or 8 -10 oz cod, poached in water and flaked or broken up, hard-boiled eggs, chopped, chopped parsley

chicken breasts , boned and skinned or 4 smoked haddock fillets, skin removed, butter, salt, freshly ground black pepper, turmeric, cayenne pepper, mustard powder, salt, white pepper, double cream, puff pastry , triangles,3 x 2 inch,baked and reheated

onion, chopped, floury potatoes, chopped into small cubes, garlic clove, chopped, butter, milk, smoked haddock, parsley, chopped, salt and pepper

shortcrust pastry, skinned cod fish fillets, smoked haddock, milk, bay leaf, spring onions, chopped, prawns, double cream, plain flour, butter, chopped parsley, breadcrumbs

onion, halved, milk, bay leaf, blue-eye cod, skinned ,pin boned, smoked haddock or 450 g cod, hard-boiled eggs, roughly chopped, cooked small shrimp, peeled,tails removed ,vein removed, butter, plain flour or 1/2 cup all-purpose flour (75g), heavy cream, grated nutmeg, chopped dill, chopped flat leaf parsley, sheets butter puff pastry, egg, beaten

boiling potato, chopped onion, unsalted butter, a 3/4-lb piece center-cut finnan haddie (smoked haddock, available at some fish markets and some specialty foods shops), milk, watercress, rinsed and coarse stems discarded (about 6 cups sprigs), fresh lemon juice

arborio or carnaroli rice, slightly salted butter, vegetable stock, glasses of dry white wine, fennel bulb chopped, red onions finely chopped, squid cleaned and cut into rings, smoked haddock or cod, crayfish tails left whole, fish fillets such as john dory and gurnard, skin on, flat-leaf parsley and parmesan cheese shavings to garnish

finnan haddie, butter, flour, onions, bay leaf, milk, salt & pepper, nutmeg (more for fragrance than flavor) (optional)

smoked haddock fillets, all-purpose flour, melted butter, warm milk

a large smoked haddock (weighing around 2 lb) or smoked white fish, onion, finely chopped ., milk, butter, mashed potato, salt and pepper, bay leaf, chopped parsley, water, triangles of toast (as an accompaniment)

onion, cut into 1/8-inch slices and separated into rings, whole black peppercorn, smoked haddock, cut into 4 pieces, milk, mustard , sauce

dry white wine, water, double cream, fish stock cubes, chicken stock cube, sweetcorn , niblets, salmon fillet, skinned , pin-boned and cubed, cod fish fillet, skinned , pin-boned and cubed, smoked haddock, skinned , pin-boned and cubed, leek, thinly sliced, floury potatoes, peeled, chopped parsley

i usually have my chowders on the stovetop for about 45 minutes - time is not give with this recipe., a large smoked haddock (weighing around 2lb), onion, finely chopped ., pts pints (1200ml) milk, potato chopped finely, salt and pepper, bay leaf, chopped parsley

milk, handful flat leaf parsley , about 1/2 cup, bay leaf, undyed smoked haddock, butter, onion, finely chopped, mashed potatoes, leftover or cooked fresh, salt and white pepper

potatoes, peeled, onion, finely chopped, water, finnan haddock (or other smoked white fish), milk, salt and pepper