Simple Creamy Fish Pie Recipe

Posted by
Rate It!
Simple Creamy Fish Pie
Add your photo!



  1. Cut the potatoes into large chunks and put in a pan of cold, salted water. Bring to the boil and cook until soft to the centre.
  2. Meanwhile, put the wine, stock cubes and water in a large pan and bring to the boil. Reduce until about a centimetre is left in the bottom of the pan.
  3. Add the cream and simmer, stirring, until well blended. Taste and season if necessary.
  4. Add the fish and simmer for 2-3 minutes. Remove from the heat.
  5. Using a slotted spoon, carefully move the fish into the pie dish, and add enough sauce to just cover the fish, but not enough that the juice is going to boil over in the oven.
  6. Cover the fish with a sprinkling of sweetcorn, a thin layer of leek, then the parsley.
  7. Once the potatoes are cooked, drain and mash, using any remaining sauce from the fish to make smooth. Add a little butter or cream if there's not enough sauce left; it all depends on the size and shape of your cooking dish. Season to taste, then cover the fish with the potato.
  8. Bake in the top half of a pre-heated oven at 220C for about twenty minutes, or until golden.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.95 Kcal (1436 kJ)
Calories from fat 49.32 Kcal
% Daily Value*
Total Fat 5.48g 8%
Cholesterol 66.5mg 22%
Sodium 622.32mg 26%
Potassium 542.14mg 12%
Total Carbs 18.49g 6%
Sugars 5.75g 23%
Dietary Fiber 1.45g 6%
Protein 21.6g 43%
Vitamin C 5.2mg 9%
Iron 41.1mg 228%
Calcium 105.8mg 11%
Amount Per 100 g
Calories 54.94 Kcal (230 kJ)
Calories from fat 7.9 Kcal
% Daily Value*
Total Fat 0.88g 8%
Cholesterol 10.65mg 22%
Sodium 99.7mg 26%
Potassium 86.86mg 12%
Total Carbs 2.96g 6%
Sugars 0.92g 23%
Dietary Fiber 0.23g 6%
Protein 3.46g 43%
Vitamin C 0.8mg 9%
Iron 6.6mg 228%
Calcium 16.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top