3 cullen skink scottish smoked haddock and Recipes

smoked haddock, onion, peeled and finely chopped, milk, butter, cooked mashed potatoes, salt and pepper, bay leaf, chopped parsley, water, toast points (as an accompaniment)

i usually have my chowders on the stovetop for about 45 minutes - time is not give with this recipe., a large smoked haddock (weighing around 2lb), onion, finely chopped ., pts pints (1200ml) milk, potato chopped finely, salt and pepper, bay leaf, chopped parsley