22463 smoked haddock tart Recipes

plain flour, salt, lard, cut into small cubes (or white vegetable fat), butter, cut into small cubes (or hard margarine), smoked haddock, skinned and cubed, eggs , beaen, double cream, dijon mustard, fresh ground black pepper, gruyere cheese, grated, chives (fresh )

smoked haddock, streaky bacon (chopped ), baby new potatoes, onion (chopped ), sweetcorn, milk, fish stock, double cream, butter, smoked paprika (to taste), cayenne pepper (to taste)

boneless smoked haddock fillets (about 18 oz), unsalted butter, leek (white and pale-green parts only), minced, celery stalk, minced, dry mustard, yukon gold potatoes, peeled, cut into 1/3 cubes, thyme, heavy cream, minced fresh chives, common crackers

smoked haddock, onion, peeled and finely chopped, milk, butter, cooked mashed potatoes, salt and pepper, bay leaf, chopped parsley, water, toast points (as an accompaniment)

new potatoes , scrubbed, garlic cloves, peeled but left whole, smoked haddock, skinned, whole milk, olive oil, chives, snipped

pastry shells (9 inch, unbaked ), egg white, lightly beaten, smoked salmon, chopped, swiss cheese, grated, eggs, half-and-half, fresh dill, finely snipped or 1 tsp dried dill, salt, fresh ground pepper, red caviar (optional)

smoked haddock (or other smoked fish, e.g. cod, coley, etc.), double cream, coarse grain mustard or 1 tbsp dijon mustard, honey, eggs, peeled potatoes, sliced spring onions, salt, pepper

smoked haddock (undied), onions, leek, olive oil, skim milk, potatoes, sweetcorn, water, vegetable stock, parsley, cornflour, mustard

smoked haddock, milk, butter, leeks, sliced, plain flour, coarse grain mustard, mascarpone, hard-boiled eggs, quartered, floury potato , about 250g, grated mature cheddar cheese, salt & freshly ground black pepper

smoked haddock, potatoes, double cream, milk, thyme, garlic cloves, bay leaves, saffron strands, leeks, handful parsley, tomatoes, knobs butter

smoked haddock fillets, approx 2 cups milk, leeks, trimmed and thinly sliced, walnut size knobs of butter plus extra for frying the leeks, approx 2 level dessert spoons flour, freshly ground black pepper, serve : either thinly sliced triangles of buttered toast or melba toast (thinly sliced bread dried in the bottom of a cool oven until crisp, then browned under the broiler)

haddock, skin removed, milk, flour, butter, corn flour , plus 1/2 ounce, egg yolks, parmesan, dijon mustard, egg whites, double cream, leeks, butter, heavy cream, smoked haddock, quail eggs, soft boiled, halved, red pepper coulis , recipe follows, saffron sauce , recipe follows, chopped chives, roasted red peppers, peeled and deseeded, chicken stock, salt and pepper, saffron strands, fish stock, salt and pepper

butter, leeks, washed and finely sliced, potatoes , cut into cubes, milk, stock, smoked haddock , cut into bite sized chunks, ground pepper

potatoes, parsnips, chervil, virgin olive oil, smoked haddock fillets, undyed if possible, garlic clove, butter, spinach, eggs, water, white vinegar

butter, whole milk, smoked haddock, diced, cooked peeled prawns, potatoes, peeled and cubed, white onion, chopped roughly, garlic clove, crushed, canned sweetcorn, chopped parsley, salt and pepper

plum tomato, basil, parsley, thyme, leeks, waxy potatoes, smoked haddock , undyed if possible, chicken stock, hot paprika, salt, pepper

dry linguine, smoked haddock, low-fat creme fraiche, tomatoes (halved ), lemon , zest of, capers (rinsed ), baby spinach

baby spinach, sun-dried tomatoes, chopped, smoked haddock, skinned and cut into bite size pieces, double cream, gruyere, grated